With chicken, cream, peas, and carrots all inside a flaky crust, chicken pot pie is classic comfort food. We’re sharing 5 ways to make chicken pot pie. If you’re looking for something traditional, two recipes with slightly different ingredients may be just what you’re looking for. Your family will love when a slice of those appears on their plate. If you love the flavors but don’t feel like making a pie, three recipe options will be comforting on a cooler night.
"This is the best chicken pot pie I have ever had. It reminds me of my childhood. A real comfort food." - Gail
"It reminds me of the old-timey chicken pot pie that came in individual pans back in the '50s... only better tasting." - Virginia
"This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie." - Rene
"This is an extremely easy way to make chicken pot pie when you want comfort food. It has all the flavors of a chicken pot pie but in an easy-to-make casserole." - The Kitchen Crew
"I made individual chicken pot pies with every intention to eat a single serving, however, after one taste of the delicious crumble topping, I couldn’t resist having seconds." - Adriana