Tangy, rich, and slightly salty, we absolutely love feta cheese. Pair feta cheese with tomatoes, fresh basil, spinach, watermelon, and other fresh ingredients. Use it in pasta dishes, bruschetta, dips, salads, and even pizza for a tasty twist on your go-to recipes. Ready to be inspired? Check out these recipes that feature feta cheese!
Salmon in a Tomato and Feta Sauce (aka Salmon Saganaki)
“You could mix the feta into the tomato sauce but I like to sprinkle it on top and that way it gets all nice and slightly melted and a little bit charred on the top! This salmon baked in a tomato and feta sauce (aka salmon saganaki) is a perfect light spring/summer meal and right now it’s great when served with some of the fresh locally grown asparagus!” - Kevin
Baked Ziti Feta Pasta
“Baked Feta pasta has become a viral trend that we're seeing everywhere. So, of course, we had to put our twist on the insanely popular recipe. In this version, we've turned it into a flavorful baked ziti. Feta and tomatoes are baked until the cheese is creamy and the tomatoes are bursting with flavor. Then, they're combined with pasta, Italian herbs, and mozzarella cheese. The ziti pasta absorbs the creamy tomato sauce to create a must-try baked pasta dish.” - Kitchen Crew
Watermelon Summer Salad
“A light refreshing side dish for the heat of the summer! Goes great with chicken salad croissants.” - Sheri
Feta Dip
“I started making this because my youngest son loves Feta cheese and it has morphed into something everyone requests. I take it to a lot of holiday gatherings because the color scheme works to bring a festive moment and everyone loves it so.” - Heather
Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze
“The flavour trio of the roasted red peppers, feta and balsamic glaze is the star of the show with it’s an amazing combination of sweet, salty and tart that will set your taste buds a fire with delight! This pizza goes perfectly with a side of tzatziki and you can even dip the crust into it for those that like dipping their crusts!” - Kevin
Tiropitakia Savory Cheese Puffs
“This a very old passed many generations down Greek recipe. This is one of the originals!! Whether you make larger pieces as a main dish, or smaller pieces as appetizers... you can rest assure, guests and family will completely devour your plate!!!! The buttery flavor, combined with the savory cheese is always a winner no matter what occasion!!” - Didi
Basil Tomatoes
“Instead of the more traditional mozzarella cheese, this fresh and light tomato salad makes use of tangy Feta cheese... and it's terrific. An easy side dish for meat, chicken, or fish. The Feta cheese complements the basil and both ingredients bring out the flavor of the tomatoes. It's colorful, cool, and refreshing.” - Kitchen Crew
Gluten-Free Pasta Salad
“This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor and texture. We liked the little spice from the salami. As it's stirred, the Feta cheese covers the other ingredients. Fresh chopped basil throughout it is tasty. The dressing is just enough to coat the mixture and let all the fresh ingredients shine. If you like more of a wet pasta salad, we'd suggest doubling the dressing recipe.” - Kitchen Crew
Three Cheese Pepperoncini Spread
“This is my own take on a Greek Feta spread known as Kopanisti. I love the combination and bite from the cheeses and the zing from the peppers and garlic. Add the crushed red pepper if you like it extra spicy! Enjoy!” - Michael
Feta And Pickled Pepper Stuffed Angus Burgers
“These burgers are a phenomenal mix of all the things we love - spicy, sweet, salty, and savory. I hope you enjoy the unique combination!” - Jessica
Spring Salad With Fruit, Feta, And Pecans
“Sometimes I just want a light and delicious salad with fruit and mixed greens. I love this one because it has feta and pecans, along with the fruit. It's great as an opening dish to a holiday or company meal.” - Angela
Pami's Chunky Chopped Salad
“I think this is a great recipe! I do have one small addition: sprinkle lightly with lime juice, although it's great without it just adds a new layer of flavor.” - Marvin
Spinach Feta Croissant Snacks
“If you love spinach & flaky pastry, this is for you. It's so simple too, if I do say so myself!” - Denise
Greek Bruschetta
“I made this recipe up and it's so good. Different from the Italian bruschetta and very refreshing. It feeds a crowd. This is great to make for a party. I have made it to bring to parties and everybody loved it. Very good for summer. Tangy tasting and easy to make.” - Letizia
Greek Pico De Gallo
“I needed an appetizer to go along with my Greek Chicken Pasta, and this combination came together perfectly! The flavors combine wonderfully, this would be a great summer appetizer. Not to mention, it’s healthy!” - Linnette
Greek Pasta Salad
“We made this salad today and it is very good!!! Will be making it again!!!” - Debra
Citrus & Feta Salad, Homemade Honey-Lime Dressing
“Yum! This citrus salad is different and delightfully refreshing. With a honey-citrus flavor and a mild Dijon tang, we loved the salad dressing. The mix of greens with sweet clementines and pomegranate arils (seeds) is so delicious. Feta cheese crumbles and sunflower seeds add a little salt that balances the sweetness of the fruit. For extra flavor, add grilled chicken to the top for a complete meal. This salad makes healthy taste good.” - Kitchen Crew