When the weather starts warming up and trees begin to bloom, we know it’s time for spring! And with spring comes cooking with our favorite spring vegetables. Carrots, mushrooms, onions, avocado, asparagus, potatoes, and so many more delicious fresh veggies are in season. Wondering how to incorporate these seasonal vegetables into your weekly menu? These tasty recipes are the answer. Featuring all of your favorite spring vegetables, you’re sure to find a new and delicious recipe idea.
Cajun Sauteed Salmon With Rainbow Carrots and Potato
“A healthy and clean-eating dish.” – Kisha
Mom’s Fried Potatoes and Onions
“My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It’s wonderful comfort food.” – Fran
Zucchini, Bacon and Mushroom Saute
“This is a side dish my husband threw together, and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks.” – Sue
Penne Pasta with Roasted Asparagus
“This light and flavorful pasta dish is a great choice when fresh asparagus is in season. When I made my asparagus for this dish I only had blood orange olive oil. It was amazing! You can sprinkle the finished dish with pine nuts or almonds if you like.” – Lynnda
Roasted Asparagus With Tomatoes and Gorgonzola
“This recipe came from a friend who, after eating it in a restaurant in Key West, described this dish to me. From the description, I created this recipe, and it works. My friend said it tasted identical to the restaurant version.” – Marjorie
Spinach, Mushroom, Onion Quiche
“Note about temperatures of ingredients. The pie crust will tend to slip down the sides of the pan, causing your filling to run over, especially if you make an all-butter crust as I usually do. If the crust is cold when it goes in the oven, it will have a better chance of setting up before the butter melts, preventing slippage.” – Loey
Keto Chicken and Zoodles
“If you are watching carbs or living a Keto lifestyle, these Chicken and Zoodles are a choice. It is full of protein and veggies .” – Debbie
Spring Pasta Primavera
“Happy spring! After all the ham, kielbasa, and candy from Easter, I needed a light meal. Asparagus is in season and one of my favorites. I got a bunch and made this light meal.” – Judy
Keto Squash Casserole
“By omitting the butter crushed crackers and replacing with cheese, makes this recipe not only Keto-friendly but just as delicious without missing a thing.” – Monika
Baked Carrots
“Best way to get children to eat carrots.” – Vicky
Steak and Egg Salad with Blue Cheese Dressing
“A steak and egg themed salad with asparagus, bacon, and a tasty blue cheese dressing!” – Kevin