Springtime recipes are full of fresh produce and vibrant colors! Healthy and full of bright flavors, your taste buds will be screaming for more spring recipes. Potato salads, citrus desserts, fresh leafy salads, and grilled veggies are everything you love about spring! Let’s celebrate this season with these delicious recipes.
Grape Salad
“Grape salad is one of those things that you just have to try once in your life. One taste of this concoction and believe me you will be hooked and want it all the time. This was something I wasn’t introduced to until I was an adult and it was love at first bite.” - Debbie
Key Lime Cookies
“These cookies are yummy! Not too tart, but just the right amount so you know you are eating a lime cookie. They are made green by adding a little green food coloring.” - Carol
Banana Bread Recipe - The Best One
“This really IS ‘the best’ banana bread recipe! I even threw out any others that I had, after making this one :)” - Mari
Grilled Asparagus with Carrot Ginger Dressing
“How about this tasty grilled asparagus with carrot ginger dressing? With spring here, even though it’s still chilly here, there is asparagus from down south available and I could not resist picking some up to make this dish!” - Kevin
Tunnel Of Lemon Bundt Cake
“Oh my, lemon lovers are going to absolutely love this Bundt cake. The cake itself is sweet, moist, and full of lemony flavor. A ring of pie filling is a nice surprise that adds to the layers of delicious lemon flavor. This is a very easy to prepare dessert that, when sliced, has a beautiful presentation.” - Kitchen Crew
Avocado Chickpea Dip
“If you love hummus and you love guacamole, you're going to love this dip! It’s super-easy and super-quick -- in under 30 minutes you have a great appetizer or snack ready to go for the whole family. I like to serve it with baked pita, corn chips, carrot sticks, and/or cucumbers, and I also add it to sandwiches sometimes.” - Shikha
Apricot-Glazed Carrots
“Roasted carrots are a great anytime side dish. They're easy enough to serve alongside baked chicken and can be fancy enough for Easter dinner. We love how the apricot and citrus flavors blend together in a yummy sauce that coats the sweet carrots. The sauce is buttery, sweet, a tad tangy, and has a touch of spice. Yum!” - Kitchen Crew
Spring Salad With Orange Dressing
“This was a huge hit. I used mandarin oranges instead of the apricots. Everybody loved it, especially the dressing. This one is a keeper!”- Vince
Lizzy's Famous Pecan Chicken Salad
“This recipe is wonderful!!! We have made it many times and it just gets better!” - Kimberly
Lemon Tropic Layered Dessert
“What a find! This silky, sweet treat would be the perfect addition to any potluck or luncheon. The banana flavor is pretty prevalent in this easy-to-make dessert. If you're not a huge banana fan, cut the bananas in half to let the pineapple and lemon flavors shine a little brighter.” - Kitchen Crew
Minted Pea Spring Potato Salad
“I feel like I'm waking up after a long winter sleep! The sun is shining and my cooking is moving toward lighter fresh flavors again. Peas and mint always paired well together. Added with some small new potatoes, lemon, and olive oil, this dish becomes a perfect side to an Easter buffet.” - Sandra
Rhubarb Streusel Cake
“Even people that don't think they like rhubarb love this cake. You could serve it as a coffee cake or for dessert. This recipe makes 2 loaves.” - Gigi
Kitty's Spinach Quiche
“This is the best spinach quiche I have ever had. I usually make my own crust, but if you want a faster, easier quiche I am sure a purchased pastry shell will do the job. This is incredibly good even warmed in the microwave as leftovers.” - Katrina
Esther's (My Mom) Potato Salad
“Made this and is a hit WOW! Thanks so much the compliment on your Mom potato salad!! so good Mmmmmm!” - Garryann
Margarita Cake
“I made this cake and now everyone is asking me to make it for them! So I sent them the recipe! LOL! Such a YUMMY and moist cake! Thank you!!!” - Marianne