Preparing a holiday meal can be stressful. We’re here to take one stress out of the day by sharing really easy appetizers for Easter. They’ll keep your family and friends satisfied until the meal and keep them out of the kitchen. When putting together your menu, consider adding one or two of these 12 really easy appetizers for Easter.
Smoked Mozzarella Fonduta
“If you’ve ever been to Olive Garden and had this appetizer, then you know it’s wonderful.” – Stefanie
Mexican Pinwheels
“This is a great appetizer to bring to a party because the hostess does not have to worry about baking or heating it. They taste really good too.” – Thea
Corn and Bean Sweet Chunky Salsa
“So easy! When I bring this to a party everyone wants the recipe. So here ya go!” – Kimberly
Pineapple Jalapeno Meatballs
“These Pineapple Jalapeno Meatballs will need to be served at your next event. They are sweet, sticky, and have a slight kick of spice everyone will love.” – Debbie
Avocado Stuffed Tomatoes
“A friend brought this to a backyard party once and I really liked it. She was kind enough to give me the easy recipe. I have made it several times and everyone seems to really enjoy the little morsels of coolness.” – Jeanne
Incredible Cheese Crisps
“The possibilities are endless with these cheese crisps. You can vary the cheese and toppings to produce a world of flavors. They are crispy, cheesy, and addictive.” – Robin
Zippy Shrimp Remoulade Platter
“Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else. It is a versatile sauce that could be served with crab cakes or other seafood dishes. Move over cocktail sauce.” – Garrison
Greek Cucumber Yogurt Dip “Tzatziki”
“Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.” – Maria
Everything Bagel Hummus
“Creamy homemade hummus with everything bagel seasoned toasted pita chips!” – Kevin
Tangy Cheesy Dill Pickle Dip
“I came across a similar recipe years ago and it was good. I tweaked it a bit and now it’s great. This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips.” – Tanya
Crab Balls
“These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.” – Melissa
Ham & Pistachio Roll-Ups
“These roll-ups go great on a buffet table or as nibbles at a cocktail party, or even as an evening snack. It has the savory and salty flavor of the ham, the crunch from nuts, the freshness of the celery, and the slight sweetness of the cream cheese. Can be doubled, tripled, etc.” – Martha