Taking a trip to a local coffee shop is fun, but boy, do the costs add up quickly. A few runs a week, and you could have gone out for a steak dinner. Instead, make some of your coffee shop favorites at home. It’s much more cost-effective. For the price of two trips, you can have a gourmet coffee and baked goods every morning at home.
Pumpkin Muffins With Streusel & Cream Cheese Glaze
“Tastes just like a Dunkin’ Donuts pumpkin muffin – promise!” – Lindsay
Chai Tea Latte Mix
“This is as good as the ones you buy in the specialty coffee shops. And saves the sugar and fat.” – Wolfe
Mom’s Best Coffee Cake
“I am pretty sure that everyone has this recipe, it has been around for years! My Mom made this way back in the day and I just made one last weekend. It is still the very best to me (of course, it makes me think of my mom and chatting over coffee).” – Pearl
Instant Gingerbread Coffee
“I make this coffee when I have a craving for anything gingerbread. I top it with whipped cream, and add a light sprinkle of pumpkin pie spice.” – Cindi Marie
Chocolate and Butterscotch Stuffed Croissants
“These are a really easy and delicious breakfast or dessert. I like to switch it up and put chocolate chips in some and butterscotch chips in others. If you like mint then you can add the Andes chips and make them that way too. The possibilities are endless!” – Leah
Grown-Up Hot Chocolate
“In the amount of time it would normally take to microwave the water, mix in the packet, and let it cool enough to be drinkable, I made real hot chocolate. It’s so, so easy. And especially tasty when you have made it yourself, I promise.” – Echo
Ultimate Blueberry Muffins
“I hope you enjoy these as much as we do! Bakery quality at home. The secret’s in the sour cream and you must follow the steps precisely. These are not overly sweet and two cups of blueberries are most adequate, but feel free to load them up.” – Patti
Great Grandma’s Best Banana Bread
“This recipe was given to my mother by my Great Grandma Armour back in the early 60’s. It is the only recipe we have used in our family and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious.” – Jody
Sour Cream Pumpkin Coffee Cake
“I certainly have been into the pumpkins this season and next on my list was this recipe for a sour cream pumpkin coffeecake that I recently saw on Megan’s Cookin . You just can’t go” – Featured Blogger
Berry Cream Cheese Danish
“I created this recipe using a combination of recipes. These recipes have proven to be tried and true winners over the course of 30 years. Hope you enjoy it as much as my family, friends, and co-workers did recently.” – Cheryl
Iced Mocha Coffee
“Do you like Starbucks Frappuccinos? We do, too. But in defense of our budget, I made up a recipe that tastes even better and more like coffee, too.” – Virginia
Banana Muffins
“This recipe makes the most flavorful, moist banana muffins I have ever eaten. And I have eaten a lot of banana muffins! I think you will agree. And the bonus is that they are so easy to make.” – Jelean
Amish Pumpkin Bread
“I have made this several times. This recipe makes two delicious loaves of spicy pumpkin bread.” – Randi
Sour Cream Coffee Cake -My Favorite!
“For many years this has been one of my favorite coffee cakes because it is made with the finest ingredients: butter, sour cream, fresh eggs, vanilla and cinnamon, and walnuts. The aroma fills my house with a luscious scent.” – Beth
Lemon Glazed Blueberry Tea Bread
“Easy to make with just the right amount of blueberries to balance the lemon. This bread is super tender with a delightful crunch from the sugary glaze on top. Perfect for breakfast, a snack, or even dessert.” – Patti
Apple Crumb Muffins | Baked Broiled and Basted
“These bakery styled Apple Crumb Muffins are light and fluffy with hints of cinnamon. They are packed with apples and topped with a buttery crumb topping .” – Debbie
German Streusel Coffee Cake 1953
“Found in mom’s recipe notebook. I remember this one being a keeper!! Hope you like it too.” – Marcia