The most popular recipes this year are sure to make you drool. From Crock Pot favorites to delicious casseroles to sweet treats, these beloved foods are Just A Pinch’s most visited recipes. If you haven’t already made these popular recipes yet, now’s the time! Get ready to Pinch everyone’s favorite recipes!
Cassie's Comforting Chicken & Noodles
“Everything turned out beautifully, and everyone loved it. Best of all, it was so easy and fast to put together, which I really needed today. A+ recipe and A+ comfort food! Thank you for sharing!” - Alix
Hawaiian Roll Ham Sliders
“I fixed these when the kids were here a couple of weekends ago and they were so easy and delicious. I had some leftover and found them to be just as good the next day or so for lunch. They are good cold but I think I liked them heated just a bit in the microwave better. Soooo good. A big hit in this family! :)” - Dorothy
Slap Your Mama It's So Delicious Southern Squash Casserole
“Oh my goodness!!! This is the BEST squash casserole ever!!! My husband and I love fried squash but he said that this Casserole was much better than fried squash!!! The squash filling is SO good but then you have the rich, crunchy, buttery topping that is a match made in Heaven!!! This will be my go-to casserole from now on!!!” - Lorie
Parmesan Baked Pork Chops
“Made these tonight and I can’t wait to make them again. Very easy to make. I served them with oven roasted potatoes tossed with cilantro and red pepper flakes and corn on the cob.” - Maureen
Italian Drunken Noodles
“Oh, my gracious! This was beyond delicious! I was already full and just couldn't stop taking just ‘one more bite’ until I finally asked someone to please take the bowl (with hardly any left in it) off the table. I'm sure I will finish off the dab that is left as I clean up the kitchen. This will be made OFTEN from now on!” - Sandra
How To Roast The Perfect Whole Chicken
“Did this once about two months ago. It was absolutely the best. I just put salt and pepper and olive oil on it and always with stuffing. Cooking it again today. Thank you.” - Al
Crock Pot Cube Steak & Gravy
“This Crock Pot cube steak and gravy recipe is easy to make and even better tasting. It's the perfect slow cooker dish to make for the entire family.” - Linda
Anti-Crabby Cake
“I have made this cake 3 times in the last week! Twice for us here at home and once for friends. I plan on making another to share with the ladies at work later this week! It’s soooo easy and delicious! A new favorite! 5 STARS for sure!!” - Kathi
Green Beans, Chicken Breasts And Red Skin Potatoes
“Tasty and simple to make. This is a 5 star meal. I can't wait to try with ranch dressing and other vegetables.” - Tawanna
Country Gentlemen Casserole
“This recipe is excellent, I left out the water chestnuts don’t care them at much but it is still good. In my household this recipe is a keeper, I also added extra cheese.” - Niki
Apple Pie Filling Coffee Cake
“Thank you for this brilliant recipe! I'm new here and I saw this recipe, so I decided to give it a try because we love apple pie. It is really delicious! Thank you so much for sharing this recipe with everyone.” - Monica
Sweet Alabama Pecan Bread
“Oh my! A coworker made this and brought it in to the office to share. It was so good we asked for more the next day. You won't be disappointed!” - Diana
Sausage Cream Cheese Crescents
“Oh, I have made these recently and my husband could not get enough of them. They are Delicious. They are becoming an almost every Sunday morning thing to make!” - Colleen
Out Of This World Baked Beans
“I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to bring them to picnic's when invited. I know that you will love them also.” - Norma
Aunt Kathy's Oven Burgers
“The buns were nice and toasty. Cheese perfectly melted. I sautéed the onions a bit beforehand. The sauce was good. Will definitely make again, just with my usual burger seasoning.” - Celena
Southern Buttermilk Biscuits
“Best Biscuit Ever! I just made these this morning and my husband and I agree that these are the best biscuits we've ever eaten. I followed the recipe as written. I even baked them in a cast iron skillet which gave the biscuits a wonderful, golden, crispy but tender bottom and edge. The interior texture is soft and fluffy with that old-time biscuit flavor you knew as a kid. The lard is a must! Make sure your lard is fresh and does not have the slightest rancid flavor at all. Rolling the dough into balls and flattening them slightly is MUCH easier than rolling and cutting. And I've never had a rolled biscuit that tasted as good as these. I'm throwing away all of my other biscuit recipes.” - Joni
Mom's Tender And Juicy Pork Chops
“Made this recipe tonight and it was great!! The pork chops were super moist and the sauce was very flavorful. The only sub I made was I used very dry sherry in place of the white wine because I already had a bottle open. We ate them just chop on plate with the pan sauce spooned over them and a side of veggies. Perfect for a chilly autumn evening, thank you for posting!!:” - Lisa
Amish Cinnamon Bread
“OMG!!! I just made this ... didn't have any buttermilk so I did the lemon juice trick with lactose free milk. I can't believe how great this ‘bread’ is - from the aroma while baking to the final taste - YUM!!! Thank you!” - Rhona
Foolproof Roasted Pork Tenderloin
“Tender, juicy and full of flavor - this is a no-fail recipe for pork tenderloin that comes out perfect every time.” - Donna
Cheesy Chicken Crescent Roll
“Excellent dish! I boiled the chicken & diced/shredded it. I added some sautéed onions to mixture and a little wine to the soup mixture. Recipe calls for more chicken than you can stuff in a crescent roll so just spread in the middle of the pan. Very yummy and the family really liked it! They NEVER like anything new.” - Laurie
Pork Chops That Melt In Your Mouth
“I've now made this MANY times...every time they've been moist & delish!! This is now my go-to pork chop recipe!!” - Sherry
Poor Man's Apple Cobbler
“This is the easiest cobbler you can make in a pinch. If you have unexpected company and need a quick and easy dessert, give this a try.” - Shawna
Round Roast Beef Bottom Perfection
“Best beef recipe ever! We all loved it. Cooked carrots and potatoes in separate pan and added to drippings after taking roast out to ‘rest.’ Awesome!” - Judith
Robin's Enchilada Pie
“I made this last night and it was fantastic! I ate way too much and so did my husband. I sure thought we would have more left than we did.” - Terri