Ooey gooey homemade macaroni and cheese recipes are one our favorite holiday side dishes. Not only is it absolutely delicious, it is a favorite for kids of all ages. While we love classic macaroni and cheese, we also love trying new tasty twists. Brie mac and cheese, bacon macaroni and cheese, pumpkin macaroni and cheese – the opportunities to elevate mac and cheese are endless. From the traditional creamy mac and cheese to a fun new version, which one will you make?
“This baked mac and cheese is so creamy and delicious. It's great for a Crock Pot too. 4 hours on low if using Crock Pot. There are never any leftovers when I make this dish. SO YUMMY!!!” - Samantha
“Homemade macaroni and cheese is comfort food all the way and this recipe is ooey, gooey goodness. We loved ALL the types of cheese in this divine mac and cheese. Muenster cheese and the extra sharp cheddar really stood out for us in the recipe. The cheesy crouton crumb topping is the perfect final touch. The next time you have an urge for mac and cheese, skip the box and try this recipe.” - Kitchen Crew
“The pumpkin macaroni and cheese with amaretti crumb topping was and magnificent marriage of sweet and savoury! You really cannot go wrong with pasta covered in a melted cheese sauce and the almost sweet pumpkin went so well with all of that savoury cheese! The pumpkin and sage flavour combo was once again a complete winner and the crumbled amaretti cookies were indeed the highlight of the dish!” - Kevin
“Sometimes box macaroni and cheese will just not satisfy the craving for homemade macaroni and cheese. Try this ooey gooey goodness to serve with your favorite meatloaf!” - Jean
“The subtle smoky flavor really shines through in this creamy and delicious macaroni and cheese. The low and slow cooking time makes the cheesy goodness meld with the macaroni which is cooked perfectly. Definitely worth the wait while this cooks on the smoker.” - Kitchen Crew
“This is really cheesy goodness! I loved that it didn't have egg in it....so many baked macaroni and cheeses do. This has been asked to be repeated here at my house.” - Lynette
“This is now the staple Mac and cheese recipe I use! It is delicious and always a hit... even for the skeptics! Yum!” - Paula
“I love this made it last night and omg it was soooooo gooooood no leftovers!!” - David
“I make this when I'm feeding a crowd. Holidays, large family dinners, or sports dinners. Everyone loves it! This recipe doubles well and you can use different cheeses or all the same. It all works.” - Susan
“Whether it is a summer picnic or Christmas dinner, all year around, my family asks me to bring the macaroni and cheese. EVERYONE loves how rich and creamy it is!” - Jenifer
“This mac & cheese is one guilty pleasure and ooh la la so French! Holds up well in the refrigerator to be prepared ahead and then build a day or two later. I enjoy creating recipes that I can prep in stages so I'm not in the kitchen for too long at the end of a big day.” - Brenda
“What I love about this recipe, is that I can make myself a nice, creamy, single serving of mac & cheese, or I can double or triple it if I want some to take to work or share with a friend. It's soooo much better than that boxed stuff!” - Sue