The perfect side dish, corn pudding (or corn casserole) has been gracing our holiday tables for generations. Moist and creamy, corn casserole is one of our favorite side dishes. Since it pairs perfectly with ham, turkey, or roast beef, corn pudding belongs on your Thanksgiving, Easter, and Christmas menus. No matter if you use grandma’s traditional recipe or try a new version, you need corn casserole on your dinner table.
“I make this every holiday for sure and for my kids at least once per month. It's very flavorful and fail-proof! I've never had a bad turn out with this recipe. Great for a beginner cook to impress someone special. ;-)” - Lisa
“The recipe below made enough for two individual sized servings. Based on the recipe it sounded pretty much like a custard with corn and that is exactly what it turned out to be. Given that I really like corn and custard the combination of the two was wonderful. The first night I enjoyed it warm from the oven and the second night I enjoyed it cool from the refrigerator. I am glad that I tried the corn pudding and I am looking forward to making it again.” - Kevin
“We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines bright along with the sweet Jiffy cornbread. It's a no-frills corn pudding with terrific flavor. A simple Thanksgiving or Christmas side dish.” - Kitchen Crew
“I made this today for Thanksgiving and it was awesome! Everyone loved it; it will be one of my holiday recipes from now on; the only difference I did was to add a can of green chilies to add some zip. This is a keeper! And I love that you have the substitution for the Jiffy cornbread mix included!” - Carol
“Made this to go with dinner tonight and it was great. Family loved it. I used between the 1/2 and 1/4 cup of sugar. Everything else the same” - Lewis
“I have requests every year for this dish, especially around the holidays! I've never found anyone who didn't like it and I've shared this with so many friends, neighbors, and family members!” - Diana
“This recipe was passed down to my mother from my grandmother (Nanny) who passed away 2 years ago. My mom always made Corn Pudding for the major holidays and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. This recipe is very nostalgic for my whole family as I'm sure it will become a family favorite for yours too. Hope you enjoy!” - Hope
“This recipe is so yummy. Made it for Thanksgiving and will make again for Easter as a side with the ham.” - Annie
“My mom made this once and my whole family loved it!! Once I moved out I copied a lot of her recipes into my cookbook. This one is so easy to make and so delicious!” - Heidi
“Corn pudding has been a favorite side dish for me for as long time as I can remember. In fact I love corn just about any way you fix it.” - Diane
“This casserole is an easy way to get my kids to eat their vegetables! Sometimes I don't need a big 9 x 13 pan, so I cut the recipe in half and make it in a 1.5 qt casserole. Cheesy deliciousness!” - Kelli