Melt-in-your-mouth apple donuts, ooey gooey cinnamon rolls, coffee cakes bursting with blueberry and cheesy breakfast casseroles, we’re drooling for these breakfast recipes. Getting the family to wake up is hard unless you have these recipes in your arsenal. Once the delicious smells reach their noses, the whole family will come running to the kitchen. Whether you need a recipe for a lazy Sunday morning, a decadent holiday spread, or meal-prepping breakfast for the week, you’ll find a pinch-worthy recipe below. Simply pour a cup of coffee and dig in!
“There is nothing better in the fall than those melt-in-your-mouth apple donuts from the local orchard! This is my take on those tasty donuts!” - Megan
“A fantastic breakfast casserole that's easy to throw together. There are so many textures and flavors in this super cheesy casserole. Potatoes and sausage make this hearty. The egg and a healthy amount of cheese bakes and holds everything together. Onion and red bell pepper add a pop of sweetness compared to the other savory ingredients. Serve this for a lazy Sunday morning breakfast. It's an easy holiday breakfast too.” - Kitchen Crew
“These Stuffed Biscuits are filled with sausage, egg, and cheese and make a delicious portable breakfast that kids love! It’s simple and yummy comfort food!” - Paula
“Made this over he weekend for a family gathering and everyone raved about how good This coffee cake is. This is not overly sweet and I did sift the flour so it was light. So good with coffee. Also congratulations on the blue ribbon! Great recipe!” - Tammy
“One of my favourite light meals has to be avocado toast! It’s so quick and easy to make and oh so good! At it’s base it’s just toast topped with avocado which is amazing all by itself but throw some lime or lemon juice and salt into the mix and it becomes divine!” - Kevin
“My husband loves loaded baked potatoes and I love breakfast. We both love this combination of the two! What started out as an experiment one Saturday morning has quickly become one of our favorite morning meals. Enjoy!” - Marie
“These breakfast pigs in a blanket are a quick and easy breakfast the whole family will love. The crescent wrapped breakfast sausages are baked to a golden brown and then dipped in maple syrup giving the perfect sweet and savory breakfast. I am a sucker for sweet and savory mixed together so this is my dream breakfast, next to chicken and waffles lol.” - Debbie
“Grandma Delsie's Cinnamon Rolls will have you salivating with the aromas filtering from your kitchen as they bake. This recipe is from my Grandma's of her dinner rolls, including notes and instructions on making the cinnamon rolls, the delicious cinnamon filling, and the icing to top them. These rolls do not need sugar added to the dough. They are light and airy, filled with sweet cinnamon goodness, and just the right amount of sweet frosting on top.” - Shelia
“I made this today--easy, fast, and fantastic. I used two of her suggestions: I added cardamom and cinnamon to the batter and also 2T ground flax seed; added rolled oats and walnuts to the topping. I used 2 cups fresh blueberries and brown sugar throughout, no white. It is very moist, lots of body, not too sweet, and the cream cheese spots neutralize the sugar and tartness. Delicious. Thank you!” - Christine
“The perfect poached egg has a creamy yolk with firm whites. There's nothing better than breaking into a poached egg and the yolk creating a sauce. They're essential to Eggs Benedict, delicious over home fries, and an easy breakfast on their own with a slice of toast. Poached eggs sound fancy but once you get the hang of it they are easier to make than you think.” - Kitchen Crew
“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way. You make it the night before so all you have to do is throw it in the oven and approximately forty-five minutes later you will be well on your way by starting your day out right!” - Holly
“She says it is a 100+-year-old recipe started by her great-grandmother. It is a German Kuchen bread but always called Koo Koo Bread by their family. It is amazing and makes TWO 9x13 pans of bread!” - Laurie
“I created this recipe using a combination of recipes. These recipes have proven to be tried and true winners over the course of 30 years. Hope you enjoy it as much as my family, friends, and co-workers did recently.” - Cheryl
“Since having a pina colada for breakfast is frowned upon, I threw together this delicious variation with some tangy orange syrup to go with it. If I had any pineapple in the house, I would have made pineapple syrup instead! The family quite enjoyed it.” - Teresa
“If you're looking for a healthy pancake recipe, look no further. Mike's pancakes are full of banana flavor. They remind us of banana bread. The protein powder adds a hint of vanilla. If you're looking to watch your waistline but still enjoy a delicious breakfast, these are a great alternative to regular pancakes.” - Kitchen Crew