Wondering what to do with apples before they go bad? We know apple desserts are delicious. Here are some recipes you can make today. But, cooking with apples goes beyond dessert. Apples are actually very versatile. Add to pancakes for a fall-tastic breakfast. Create a chutney and serve alongside pork loin. Or, roast apple along with pumpkin for a comforting soup. If you’re not a dessert eater, but love apples, these 14 sweet & savory recipes are for you.
"This scone has a soft center with a firm exterior, it's chock full of apples and flavor. The bourbon whipped cream is the icing on the cake, so to speak. My family loves this delicious scone for breakfast or as a sweet snack, creamy and delicious." - Brenda
"These are fabulous buttermilk pancakes before the other ingredients that make them extra special. There are bits of apples every bite. When you smear the cinnamon sugar butter on top, it's almost like eating an apple pie!" - The Kitchen Crew
"This Apple Dutch Baby is a delicious twist on a traditional dutch baby pancake. It has tender apples in every bite and full of cinnamon flavor." - Debbie
"Apple + turkey with sticky sauce. Yum! These are great to make in bulk on a Sunday afternoon. Then you just grab throughout the week for breakfast, lunch, or dinner." - Susie
"I don't really eat pork a lot... usually. But apples can make anything amazing! So juicy and flavorful, not to mention easy - I just love it!" - Kimberly
"Blue Ribbon Apple Fritter Waffles with Caramel Sauce have a lovely cinnamon flavor paired perfectly with tender, juicy apples then covered in a buttery caramel sauce. Breakfast perfection!" - Paula
"Every time I make these they are the first appetizer that is gone. They are absolutely delish!" - Melissa
"One of my three teenage sons loves all things apple. He's not a big bean fan though. The other two sons love baked beans. With this yummy twist on baked beans, I satisfied all three of them." - Cindy
"A single skillet chicken dinner with harvest apples, Brussels sprouts and sweet potatoes in a tasty maple dijon sauce with bacon, dried cranberries and pecans!" - Kevin
"I have been making this, my own, version of matzoh kugel (pudding) every Passover for at least 40 years and it is always a hit with family and friends, especially good as a side dish accompaniment with poultry." - Helaine
"Easy and delicious! My girlfriends often request this when it's my turn to bring breakfast." - Lilli
"With just a touch of nutmeg and cinnamon, this dish is the perfect way to embrace fall and even early winter days." - Shikha
"You can use any apple but I have found Granny Smith apples are the best for this salad. They impart a better flavor." - Julia
"The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon." - The Kitchen Crew