Oh, we’ll tell you what you want – what you really really want! These girl’s night approved recipes are going to be a hit at your next get together. Full of flavor, these easy appetizers and finger foods are sure to go perfectly with the night’s cocktail of choice. Whether you’re watching The Bachelor, spending the day by the pool or just catching up, your besties are going to love these recipes!
Strawberry Goat Cheese Bruschetta Recipe
“A perfect recipe for a quick and easy appetizer or snack, Strawberry Goat Cheese Bruschetta Recipe is fresh, fruity, light and healthy bruschetta with succulent strawberries and tangy goat cheese.” - Paula
Faux- Fried Zucchini
“Wow, so simple yet so tasty. Thank you for posting this and congrats on the blue ribbon!!” - Sherry
Whipped Feta and Herb Dip
“This dip is fabulously easy to make; you simply ‘whip’ some feta in a food processor along with fresh herbs and a touch of lemon and you are good to go!” - Kevin
Watermelon Mozzarella Salad
“Watermelon Mozzarella Salad is very easy to make, flavorful, and crowd-pleasing. It is perfect for your BBQ parties or any other summer gatherings.” - Grishma
Tangy Cauliflower
“Cauliflower is one of those vegetables you can season in any way you want. I’ve had it with hot sauce, za’atar seasoning, curry powder, soy sauce, white wine sauce, you name it! This side dish recipe is super-simple and has a bit of tang from the capers and lemon juice plus spiciness from the jalapeno.”- Shikha
Baked Crab Popper Delights
“The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.” - Kitchen Crew
Grand Mimosa
“A Grand Mimosa is just a plain ole mimosa brought up a notch with a shot of Grand Marnier. Here in the south we look for excuses to serve mimosas. While we have them on special occasions like Mother’s Day, wedding showers, and holidays we also have them just because it’s Sunday. I mean you can’t have Sunday brunch without a refreshing Grand Mimosa.” - Debbie
How to Assemble a Charcuterie Platter
“I want to teach you How to Assemble a Charcuterie Platter. It is not difficult, but a few basic rules. A Charcuterie platter is an easy and elegant way to entertain especially if you have last minute guests without much time to cook anything.” - Paula
Three Cheese Pepperoncini Spread
“This is my own take on a Greek Feta spread known as Kopanisti. I love the combination and bite from the cheeses and the zing from the peppers and garlic. Add the crushed red pepper if you like it extra spicy! Enjoy!” - Michael
Mango Pineapple Salsa
“This salsa I made yesterday, and it was delicious! It makes a lot of it though, so we ate some and froze some - in flat, one serving freezer bags, for later use.” - Jean-Luc
Watermelon Summer Salad
“Took this to a cookout last night and all the ladies loved it!” - Barbara
Tiffany's Chicken Nachos
“One look and you may think these are ordinary chicken cheese nachos. But there's more than meets the eye in this tasty recipe. Jalapeno juice is the secret ingredient and, oh boy, does it amp up the flavor of the chicken without being too hot. Ro-tel tomatoes add color and flavor to the dish. These nachos are super yummy and great for snacking.” - Kitchen Crew
Chopped Caprese Salad With Cucumbers
“We love Caprese salad in the summer when tomatoes are at their juiciest and basil is bursting. This salad adds cucumber for a fresh twist and a little crunch. The tiny bit of olive oil and balsamic add a touch of tang. Perfect for a hot summer day. Enjoy this Caprese salad for a snack, as a side dish, or even at a picnic.” - Kitchen Crew
Bacon Wrapped Asparagus
“Made this last night for supper, it was sooooo good!! I will def. be making it again!” - Crystal
Artichoke and Green Chili Dip
“This has been my go-to warm appetizer for years. The use of canned and pre-shredded cheese makes it quick and easy.” - Carol
Bruschetta Caprese With Balsamic Vinegar Reduction
“We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad. The classic flavors of the tomato, fresh mozzarella and basil are so refreshing. It reminds us of a summer garden. The toasted baguette makes this bite-size appetizer easy to eat. Where this gets special is the balsamic reduction. When it cools it really thickens up. Lightly drizzled onto the cherry tomato mixture brings all the flavors together. This is a filling appetizer or snack.” - Kitchen Crew
Zippy Shrimp Remoulade Platter
“This recipe is for an elegant shrimp platter. I served this at my anniversary party recently, and everyone wanted the recipe. Share this one with your friends.” - Garrison
Baked Brie
“Oozy, cheesy, sweet and tangy, these are the best ways to discuss this easy baked brie recipe. We fell in love with the crunchy and buttery puff pastry surrounding the creamy brie and sweet filling. This delicious appetizer will be a wonderful addition to any party.” - Kitchen Crew