Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, you’re going to love eating these 14 summer squash recipes this summer.
Old Fashioned Southern Squash Casserole
“A classic recipe, Old Fashioned Southern Squash Casserole, has tender squash cooked with onion and a buttery cracker top.” - Paula
Balsamic Grilled Vegetables
“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish!” - Susan
Sauteed Squash and Zucchini
“Want an easy summer side dish that uses zucchini and summer squash? Give this sauteed squash and zucchini one a try. Dill weed is the secret ingredient that adds a sweet and savory flavor to the dish. The squash and zucchini soak up flavor from the butter too. It's a super simple recipe.” - Kitchen Crew
Grilled Squash With Balsamic Drizzle
“This summertime summer side dish is easy to make and so tasty. Grilling the summer squash and zucchini adds a slightly smoky flavor. The balsamic sauce, though, gives them a sweet and tart punch of flavor. It's a delicious way to jazz up zucchini and squash.” - Kitchen Crew
Summer Squash Casserole
“Something different to do with ALL that yellow summer squash and zucchini that just keeps coming! It's quick and easy to prepare. Make a great side dish to many of your summer BBQ favorites. Or, as the main dish on a hot evening, served with a fresh green salad and some crusty whole-grain bread!” - Cheryl
Redneck Ratatouille
“Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some of the ingredients, so I came up with my own version. This time of year is wonderful because of the abundance of these veggies.” - Paula
Roasted Stuffed Zucchini & Summer Squash
“These are easy, yummy and you can bake them in the oven alongside your main dish. You will want one zucchini and one summer squash for every two people. Leftovers reheat very well in the microwave.” - Catherine
Squash Croquettes
“This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and tender. Serve these alongside grilled chicken or steak for an easy summer side dish.” - Kitchen Crew
Sauteed Parmesan Zucchini & Yellow Squash
“Every summer no matter how few plants we plant it seems like we have too much zucchini and yellow squash. Since the neighbors don't like it when we leave it on their doorsteps, I've had to come up with ways to get my family to eat it. This is me and my husbands' favorite way.” - Lynelle
Oven Roasted Vegetables
“My family gave it a round table thumbs up so I'd say it's family tested and approved - and even blue ribbon worthy. Can't wait to make this again.” - Renee
Keto Squash Casserole
“Whether you're following a Keto lifestyle or not, you need to try this squash casserole. It is creamy and buttery with just the right amount of cheese melted on top. The final product is similar to a cheesy creamed squash. A delicious grilled meat side dish.” - Kitchen Crew
Fried Squash and/or Zucchini
“Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. This one is delicious. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better. These fried zucchini chips are perfectly seasoned and, once fried, have a nice crunchy crust. These are best served hot.” - Kitchen Crew
Chicken and Pasta With Summer Vegetables
“We all loved this light chicken pasta that's filled with zucchini and summer squash. We opted to grill the chicken on an indoor grill to make it easier to prepare. The lemon broth sauce is so easy and tastes refreshing. It's a lighter sauce and perfect for a summer dinner. We can't wait to make this again. A great meal to add to your summer menu.” - Kitchen Crew