12 Lovely Coffee Cake Recipes

“This has been a favorite that I’ve made for the past 30 years. I have also used this batter to bake muffins. This is an excellent recipe that can be made the night before and baked the next morning. Enjoy!” – Mary

“For many years this has been one of my favorite coffee cakes because it is made with the finest ingredients: butter, sour cream, fresh eggs, vanilla and cinnamon, and walnuts. The aroma fills my house with a luscious scent.” – Beth

“Found in mom’s recipe notebook. I remember this one being a keeper!” – Marcia

“I love a lot of swirl in my coffee cake, so I tested this one and it’s a keeper… This cake is moist, not like bread.” – Mary

“A moist and tender strawberry sour cream coffee cake with a vanilla cream cheese glaze.” – Kevin

“I admit there are a few steps to this, but if you like coffee cake and enjoy pumpkin, it is well worth the time because you are in for a real treat with this recipe!” – Lisa

“I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. So, I decided to make one for myself and was pleased with the results. My husband has already eaten a quarter of my breakfast snack. It’s wonderful with a hot cup of coffee.” – Donna

“After trying several combinations, I have finally created the best blueberry coffee cake recipe ever. This cake is so moist, with tidbits of sweet crunch from the streusel, and a layer of gooey blueberry goodness. You can bake this recipe in a cake pan, a loaf pan, or a muffin pan.” – Darci

“Inspired by a Swiss Colony cake from years ago, this is actually my husband’s invention. He comes up with the ideas and I turn them into reality in the kitchen.” – Mary

“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David

“I remember my grandmother eating that bunch of weeds that grew by the garage. I hated the flavor back then… too sour. Her rhubarb pie went begging as far as I was concerned. However, my tastes have changed over the years, and I enjoy rhubarb sweets, especially if combined with strawberries! This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit.” – Jane

“This recipe was handed down from my Busia (Grandma) to my mom and aunts, who in turn gave it to my cousins and me. Now my daughters and son have the recipe to hand down to their children.” – Pat