Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.
Strawberry Sour Cream Bread
“A quick and easy strawberry bread filled with plenty of strawberries and topped with a fresh strawberry glaze.” - Kevin
Twice Baked Potato Casserole
“I make these when I have left over mashed potatoes, you would never know you are eating a left over. They are that good and no potatoes to cook. My family love them. I have made them this way for years.” - Nancy
Easy Blueberry Biscuits
“Hello my name is Debbie and I am addicted to blueberry biscuits. Seriously, I have made these Easy Blueberry Biscuits so many times the past couple weeks my fingers have a bluish hue.” - Debbie
Chicken Enchiladas With Sour Cream Sauce
“A great, easy meal to make for your family. I love recipes that let the Crock Pot do most of the work for me!” - Jamie
Sour Cream Coffee Cake Recipe
“For many years this has been one of my favorite coffee cakes because it is made with the finest ingredients: butter, sour cream, fresh eggs, vanilla and cinnamon, and walnuts. The aroma fills my house with a luscious scent.” - Beth
Raspberry Streusel Cream Cheese Coffee Cake
“Meet your new favorite coffee cake recipe. Raspberry Streusel Cream Cheese Coffee Cake is moist and tender with a ribbon of cream cheese and fresh raspberries running through it. And, let’s just admit it right here and right now, anything with a thick, buttery streusel topping is the best!” - Paula
Robin's Enchilada Pie
“This recipe is AWESOME! My boyfriend and I ate this for a week and never got tired of it! Now that's saying something! “ - Breanna
Praline Apple Bread
“This is so good with your morning coffee or just about anytime. It is very moist and a hit with guests.” - Jenny
Mother's Sour Cream Bars
“I believe that my mother received this recipe from my great aunt who is in her mid 90's. I get wonderful comments on these bars every time I make them.” -Karon
Corn Casserole
“My mom raised us on this dish. Very good! We use ritz crackers in place of the jiffy mix...Flavor is outstanding!” - Pam
Zesty Cranberry Waldorf Salad
“A refreshing twist on Waldorf Salad, with dried cranberries, lemon, and orange zest. I have never been a big fan of Waldorf salad, so I looked at several recipes and came up with one I really like.” - Julia
Sour Cream Apple Pie
“My husband made this pie just this morning and we have already had some of it. He has been looking for an apple pie recipe that is tasty and this is it! Thanks for the wonderful recipe!” - Pat
Fresh Green Bean Casserole
“Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and crispy. Super creamy, the sour cream sauce has a little zing from lemon zest. Shredded cheddar adds that bit of cheesy goodness to the casserole. It's not green bean casserole without fried onions on top and they add a nice crunch. Don't be afraid to try this easy to make fresh green bean casserole at your holiday dinner. We think everyone will love it.” - Kitchen Crew
Chocolate Chip Cheesecake With Oreo Crust
“I made this cheesecake for my son's 20th birthday and it was a hit. His best friend said it was the best cheese cake he has ever eaten. Thanks for the awesome recipe.” - Kimberly
Baked Chicken and Dumplins
“I wanted chicken and dumplins for supper but I didn't want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!” - Dana
Banana Bread Chocolate Chip Cookies
“I've been baking lots of banana bread lately and while I love it, I wanted something different to do with my ripe bananas. I found this recipe and tweaked it some to make it mine. They have a very soft, cake-like texture. Enjoy!” - Marianne
Sour Cream Peach Pie
“Made this yesterday - so easy and so GOOD!!! Definitely a keeper for this family!!” - Myra
Aunt Linda's Corn Pudding
“We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines bright along with the sweet Jiffy cornbread. It's a no-frills corn pudding with terrific flavor.” - Kitchen Crew