For all our fellow taco-lovers out there, you need to check out these easy fish taco recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer-battered to grilled to pan-seared, fish tacos are a delicious addition to your taco rotation.
Blackened Catfish Tacos
“I have had tacos on the brain a lot these days and I had another idea that I just could not contain; blackened catfish tacos with remoulade sauce. I was thinking about southern flavours like blackened fish and po’boys along with tacos and combining the three of them to create something new and wonderful.” - Kevin
Easy Fish Tacos
“These Easy Fish Tacos are packed full of seasoned flaky fish in a hearty warm tortilla. They are topped with cabbage, avocado, cotija and Chipotle Crema(Don’t skip the crema), even those not too sure about fish tacos will love these.” - Debbie
Grilled Fish Tacos With Chipotle Crema
“Oh my!!! Soooo tasty! I ended up BBQing salmon out on the grill for these. A new family favorite, I also added guacamole to layer inside each taco.” - Rachael
Fish Tacos with Mango Avocado Relish
“Fish Tacos with Mango Avocado Relish can be on the table in under 30 minutes. Mango and avocado brighten the tacos and that sauce is a winner! Healthy never tasted so good.” - Paula
Beer Batter Fish Tacos
“We absolutely love fish tacos, but we generally eat them at our local restaurant. I'm not big on frying anything, but I made these in my deep fryer and they turned out great. I served them with cabbage, onion, lime, avocado, crumbled cotija cheese and we used corn tortillas. I made a cilantro/tomatillo sauce to go with these fish tacos and they were a hit.” - Daily Inspiration
Caribbean Jamaican Jerk Fish Tacos with Lime Crema
“Spicy, sweet, and super flavorful, Caribbean Jamaican Jerk Fish Tacos with Lime Crema, are easy, delicious, and bursting with a complex mix of flavors.” - Paula
Fort Worth Fish Tacos
“Terrific take on fish tacos. We loved it. Being Up-Maine we used Cod and since I didn't have flour tortillas I made corn tortillas. This will be our new fish taco recipe. Thanks.” - Elizabeth
Chipotle Lime Fish Tacos
“I was craving some Mexican food and keeping to my desire to try to get more fish in my diet, I decided that fish tacos would be the perfect fix!” - Kevin
Blackened Tilapia Baja Tacos
“These made for a great dinner. I followed other reviewers and increased the sour cream spread and avocado (which we love). Next time I will up the spices and double the recipe for the ‘hungry eaters’ who can eat more than 2 tacos. We loved all the fresh flavors and that the fish wasn't deep fried.” - Maito
My Texas Fish Tacos
“We were expecting these fish tacos to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. These tacos are plain incredible. We used cod, but prepare the tacos with your favorite white fish. The white sauce drizzled on the tacos is creamy and spicy. Make sure to squeeze the heated lime on the tacos. It really hits the spot.” - Kitchen Crew