27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian, but give them a Mexican flare with a jalapeno popper filling. Seriously, what’s better than cutting into the dish and finding a gooey treat inside? We guarantee after you try any of these 27 stuffed food recipes, you’ll be stuffed too.

Stuffed Green Peppers

"I love green peppers in my eggs for breakfast, in my salads, on my pizza, and raw. It's no surprise when I make this recipe I usually double it because these peppers are so filling and they taste even better the day after if any are around." - Natalie

Spicy Stuffed Poblano Peppers

"These are so delicious and I love the taste of the Poblano pepper. I used to make this recipe using bell pepper. Either way, it is delicious." - Isabel

Boudin Stuffed King Cake

"This king cake is sweet , savory and has a little spice!!" - Debbie

Air Fried Butterflied Stuffed Chicken Breast

"This chicken breast recipe is very low fat, juicy as all get out, and just plain delicious! Preparation time is about 5 minutes and super easy. I'm for anything that's quick and easy. The end result is just magical, in my opinion." - Robyn

3 Cheese Garlic Braid

"Something I came up with to use up an ample amount of cheese we have on hand and has become a family favorite!!" - Candi

Sausage Stuffed Acorn Squash

"This is my mom's recipe from decades ago. Like some clothes - some recipes never go out of style. This is one of our favorites for a chilly New England night!" - Joan

Chocolate and Butterscotch Stuffed Croissants

"These are a really easy and delicious breakfast or dessert. I like to switch it up and put chocolate chips in some and butterscotch chips in others. If you like mint then you can add the Andes chips and make them that way too. The possibilities are endless!" - Leah

Stuffed Crust Pizza

"Take Pizza night to the next level with Stuffed Crust Pizza! It’s crusty and soft with just the perfect amount of ‘pull’ so desirable in pizza crust. Most notable is the cheesy stuffed crust. Your family will love this recipe!" - Paula

Jalapeno Popper Chicken Stuffed Shells

"With the fresh jalapenos, it does have that popper taste. I am a cream cheese popper and everyone else is cheddar cheese poppers. So I did both! My crew loved this and has stated it is now a menu item." - Gina

Cheesy Garlic Stuffed Chicken

"Even picky eaters are going to love this stuffed chicken recipe. The combination of cheese is very savory and flavorful. There's just enough fresh garlic to add a pop of flavor but not be overpowering." - The Kitchen Crew

Steak-n-Cheese Stuffed Biscuits

"I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too." - Brenda

Giant Mozzarella Stuffed Meatballs

"Meatballs are always a fun meal and they get even better when they are giant meatballs and stuffed with plenty of ooey, gooey, melted cheese!" - Kevin

Grilled Cream Cheese Stuffed Bacon Wrap Chicken

"This is an easy and amazing 3-ingredient recipe. This bacon-wrapped chicken is a great main meal or slice them like sushi rolls for a yummy snack." - The Kitchen Crew

Game Day Stuffed Crescent Rolls

"These are so simple but packed with flavor. My family loves when I make these on game day." - Dee

Cream Cheese Stuffed Sweet Potato Bread

"A yummy twist to my traditional sweet potato bread recipe. I made it this way for the first time and it is delicious!" - Elaine

Stuffed Eggplant

"These stuffed eggplants taste as good as they look, and no one in my family missed the usual cheese or heavy soy sauce from the other dishes!" - Shikha

Bacon Wrapped BBQ Meatloaf Stuffed With Cheese!

"This meatloaf is so full of flavor! I did look through many recipes to finally come up with this one by adding ingredients that I liked, and taking away ones I did not. AND this is the perfect size for two people... plus leftovers for one more meal." - Barbara

Country Sausage Stuffed Zucchini Squash

"Since I am the only one in my house that eats squash of any type I made this for lunch and just created! I made this for just me but I had enough left over to eat the next day." - Janice

Mexican Stuffed Peppers With Ranchero Sauce

"Since I was 17, I fell in love with a hated vegetable - the bell pepper. A group of us teens went to eat at a Tex-Mex Casa Manana. My sister ordered the stuffed peppers there. I took a bite and fell in love. I'm now 48 and the hubby and I took an anniversary trip back there to have them. That/s when I got the idea on trying to make my own and figured out their secret ranchero sauce." - Michelle

Stuffed Eggplant Italiano

"My mother made this on occasion as a pleasant alternative to breaded eggplant. Back in the 1960s when I was growing up in Pennsylvania Dutch country, this was rather a 'gourmet' vegetable recipe! I've added a few of my own special touches to this recipe to make it more up-to-date." - Susan

Mozzarella Jalapeno Popper Biscuits

"I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol." - Wendy

Stuffed Pork Loin Roast

"The combination of savory meat, aromatic herbs, and sweet and tangy fruit in this stuffed pork is so incredible you won't set your fork down until you devour every bite. It's easy to make and quick to prep, but impressive when served." - The Kitchen Crew

Vegetarian Stuffed Mushrooms for Two

"This was a last-minute decision for dinner and all I had to shop for was a few of the ingredients to match up with what I already had at home. Lots of great veggies and a little cheese. A delicious combination of flavors that anyone can enjoy." - George