We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!
Sausage Bacon Apple Stuffing
“We emigrated here when I was a little girl. Our first Thanksgiving was explained to us by an amazing American family. Aunt Fran showed my mom the spices, the bread cubes, etc. The next year my mom replicated and added a little of her in it. This stuffing is filled with memories!” – Didi
Not Yo’ Momma’s Stuffing
“This stuffing recipe is so flavor-packed it’s ridiculous! It complements any turkey, pork, or chicken dish.” – Megan
Unbelievable Sausage Stuffing
“Stuffing was never my favorite. I decided to try my version of stuffing and it turned out wonderful! Perfect for Thanksgiving or Christmas.” – Lynda
Almond-Bacon Bread Stuffing
“This stuffing is my absolute favorite thing about the holidays!” – Amy
Cajun Oyster Stuffing
“I am the only one in my family that likes oysters, so this doesn’t get made very often.” – Joyce
Southern Cornbread Dressing
“This classic cornbread dressing is deliciously moist, has the perfect balance of flavor, and is packed with fresh veggies.” – Debbie
Sausage and Potato Stuffing
“Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers. This stuffing will taste just as delicious the next day top it off with an over-easy egg and ta-da, breakfast! Enjoy it.” – Adriana
Sausage and Mushroom Stuffing
“If you are strapped for time like I usually am, I like quick but tasty recipes. This is both and is always praised at Thanksgiving.” – Paula
Old-Fashioned Poultry Stuffing Recipe
“This is so good. I got this recipe from my mother-in-law. It is quick and easy when you don’t have much time. This poultry is the best and simplest.” – Teresa
My Mom’s Bread Dressing (Stuffing)
“Nothing says holiday meal in our house like dressing! Or as some call it, stuffing. This recipe only appeared around the holidays and it’s one of those that I learned by hanging around the kitchen watching my mom as she prepared the Thanksgiving feast.” – Deb
Traditional Stuffing
“Super easy stuffing/dressing with all of the classic flavours; the aroma of the holidays!” – Kevin
My Mom’s Perfect Thanksgiving Stuffing
“My mom is 91 years old now. But through the years, when I was a kid the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious. When I got married and started my own family, I made sure I had this recipe in my recipe box. I’ve used it all my life.” – Robyn
Italian Sausage, Mushroom and Chestnut Stuffing
“A tasty stuffing or dressing with Italian sausage, mushrooms, and chestnuts that would make a perfect addition to any holiday dinner table.” – Kevin
Owen’s Sausage Stuffing
“I make this every year at Thanksgiving and Christmas. It is my family’s favorite!” – Cathy Evans
Chorizo Cornbread Stuffing
“It’s not your grandma’s stuffing! It’s awesome. It’s a staple on our Thanksgiving table. I was sick of the soggy bird stuffing and this is fresh, different and complements the meal perfectly. We still have the boring old-fashioned stuffing too, but this always goes first!” – Dannell
My Stuffing Dressing
“This tastes wonderful with the apples and onion in it. The cranberries and pecans are optional, but it is great with them in the stuffing as well.” – Jo
Andouille Stuffing Casserole
“This recipe is spicy yummy comfort food. Simply delicious.” – Robin
Slap Yo’ Mama Sausage Stuffing
“I just couldn’t find a stuffing or filling recipe that I was wild about. So, I created this one, and it has been a hit at Thanksgiving for the last 10 years.” – Susan
Sage Sausage Stuffing
“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda
Thanksgiving Stuffing
“This recipe is one of our family traditions. The stuffing is so wonderful! The dried fruit makes this dish!” – Michelle