Crab cakes, salmon patties, and corn cakes – oh my! There’s nothing easier than patties and cakes to make for dinner. Full of flavor and an old-time favorite, there’s a reason mom always made these growing up. Check out these yummy patties and cakes recipes to make for the family!
Avocado and Cheddar Corn Cakes
“Corn cakes (or fritters) with coolant creamy chunks of avocado and melted cheddar cheese that are perfect with sweet or savoury toppings!” - Kevin
Canned Salmon Patties (Best Ever)
“These patties are truly to die for! Thanks Nancy for a great recipe!” - Connie
Mashed Parmesan Potato Cakes
“Mashed Parmesan Potato Cakes have a crispy outside and fluffy, creamy inside. Enjoy them plain or load similar to loaded potato skins with cheddar, bacon, green onions and ranch dressing.” - Paula
Tuna Patties With Lemon-Dill Sauce
“I crave Tuna Patties at times and this is how I make them. Sure hit the spot! I double my Lemon-Dill Sauce as I like lots of it! This is easy, so after work, it's great for a tasty meal.” - Tammy
Maryland Crab Cakes
“The Maryland crab cakes were really tasty! They were nice and crispy on the outside and soft and moist and tender on the inside. They were so tasty that they did not need any condiments.” - Kevin
Family Favorite Salmon Patties
“I have been making these tasty salmon patties for many years. My family especially likes the lemon-dill sauce with them. They are good with or without the sauce. Yummy!” - Carol
Shrimp Cakes
“These shrimp cakes are so darned good. Mine never make it to the table because everyone that walks by them has to 'try' one. I think these are way better than any crab cake I have ever had. Thank you so much for this wonderful recipe!!!” - Jennifer
Valley Green's Southern-Style Crab Cakes
“This was absolutely over the top delicious!! I followed your recipe exactly like you explained. I will be keeping this one! I got my crab meat from Kroger Private Selection - 2 8 oz - one of wild caught special and the other the wild caught claw - both fresh in the seafood department. It made 6 really nice dinner size cakes. I loved the chunkiness of the crab and appreciate you mentioning to take care to not break up the crab lumps. Also, the sauce was a perfect topping. Thank you so much for sharing your wonderful recipe!” - Pamela
Grilled Chicken Patty
“My family really likes this recipe. I always come back to it when we have a hankering for a chicken or turkey patty!” - Laura
Crab Cake Sandwiches
“These crab cakes are delightful! The sweetness of the crabmeat is very apparent in each bite. Thanks to the cayenne and horseradish, there's a bit of heat but the crab cakes are not overly spicy. It's not the traditional seasoning, but we loved it. Great for lunch or a light meal.” - Kitchen Crew