From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need. This will become your go-to Easter menu.
Carrot Cake Waffles With Cream Cheese Butter
“These waffles are satisfying and delicious. I made them three weekends in a row! We have decided that these waffles are good for any meal of the day!” – Mangialicious Food
Strawberry Cheesecake French Toast
“Strawberry Cheesecake French Toast is so decadent syrup is optional. It is easy enough for everyday but good enough for special occasion breakfast or brunch.” – Debbie
Blueberry Cream Cheese French Toast Casserole
“This is a family favorite. It’s really for breakfast, but it’s good enough for a dessert! This would be great for that special holiday breakfast.” – Roberta
Easter Waffle Breakfast Sandwich
“I got this idea from a Kroger flyer about using eggs for Easter. It makes a very nice brunch dish and would be great with some sliced fresh strawberries on the side.” – Susan
Easter Brunch Pie
“Sometimes my dad would make this for Easter brunch, sometimes he would make it the weekend after Easter with leftover ham. Either way, it was always awesome and so easy to make.” – Sherry
Mama’s Deviled Eggs
“This recipe is one my mom taught me years ago. Not your standard deviled eggs but they are a huge hit with the family. You taste more than eggs with these.” – Eva
Bruschetta Roasted Tomato Mozzarella Appetizer
“I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a little pesto. Top with mozzarella. It is so yummy. Holidays are upon us, and who doesn’t need an easy appetizer to serve to guests? Easy and so tasty!” – Nor
French Onion Meatballs
“This is a wonderful recipe for parties and get-togethers of all kinds and they always disappear so fast!” – Elaine
Hot Crab Dip
“So good and addictive. It’s been referred to as Crack Dip.” – Stacy
Bacon & Cream Cheese Deviled Eggs
“Best deviled eggs ever! And a plus… low carb as well as scrumptious.” – Julie
Maple Dijon Green Beans with Bacon, Candied Pecans and Goat Cheese
“Green beans tossed in a tasty maple-dijon sauce and topped with crispy bacon, crunchy candied pecans, and creamy goat cheese!” – Kevin
Mom’s Dinner Rolls
“My mother worked to perfect this recipe for a couple of years. Now, we all can benefit from her experiments. This dough works very well for making cinnamon caramel rolls, too.” – Rosemary
Honey Roasted Carrots
“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub.” – Debbie
Slap Your Mama It’s So Delicious Southern Squash Casserole
“This is a tried and true Southern recipe that can be modified by adding meat or rice to it to make it a meal by itself.” – Sherri
Fruit Salad to Die For!
“This is such an easy thing to make and the whole family will enjoy it. I try to keep it made all the time for my family.” – Betsy
Better Than Mom’s Mac ‘N Cheese
“Nine kinds of cheese? Oh, yeah!” – Teresa
Creamy Cheesy Scalloped Potatoes
“These are the best scalloped potatoes ever. Very moist and cheesy. The addition of ham is optional. The perfect comfort food!” – Marilana
Old-Fashioned Buttermilk Biscuits
“Very good buttermilk biscuits!” – Nathaniel
Honey Baked Ham
“A delicious ham for your holiday meal.” – Pam
Pistachio Crusted Rack of Lamb with a Pomegranate Port Sauce
“With Easter quickly approaching, I have been keeping an eye out for ideas for a nice holiday dinner.” – Kevin
Cherry Pecan Stuffed Chicken Breasts
“My inspiration for this was a recipe for chicken breasts stuffed with sliced almonds and dried apricots. I made it my own way using the ingredients I already had – pecans and dried cherries.” – Gretchen
Tennessee Carrot Cake
“This is a moist and very flavorful cake that everyone will enjoy.” – Reta
Italian Easter Cookies
“These are traditionally rolled and tied into knots. But being pressed for time, I used a teaspoon and gently shaped into an egg. They still taste great!” – denise
Marshmallow Peanut Butter Easter Eggs
“This is another recipe that I make every year for Easter. This Easter Bunny fills her baskets with homemade candies. Marshmallow and peanut butter come together to make the most delectable Easter candies!” – Deneece
Lemon Cream Cheese Crescents
“These delicious Lemon Cream Cheese Crescents are a great treat for any occasion. They have a lemon creamy center and are baked in a warm flaky crescent.” – Debbie
Dump Cake Surprise
“I call this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia
Italian Creme Bundt Cake
“One of my favorites – Italian creme Bundt cake made from scratch!!” – Yolanda
Carrot Cake Cheesecake
“This recipe is pretty darn easy. The hardest part about it is waiting for the cooling and chilling of the cake before you can dig in!” – Traci