Head to the produce aisle and you’ll probably find it overflowing with asparagus. It’s one of our favorite spring and early summer veggies because it is a great source of fiber and folate, low in calories, and packed with Vitamins A, C and K (which is essential for bone health). Asparagus can be blanched or roasted alone for a quick and easy side dish. It pairs so well with different flavors, too, which means it can also be the main ingredient of a main course. Pick up a bunch of asparagus and try one of these 10 easy asparagus recipes.
"One of our favorites. Quick and easy. It is a great side with any dish." - Betty
"This is very easy and very yummy. The Dijon mustard really adds flavor to this." - Dana
"A quick and easy, fresh and bright summery asparagus and basil pesto!" - Kevin
"Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!" - Jenny
"Turkey Sausage Asparagus Quiche is a simple and versatile recipe that’s good for breakfast or dinner. It’s quick, easy, and perfect for either a fast weeknight dinner or fancy weekend brunch." - Paula
"Delicious and calorie/cholesterol friendly. You can hardly tell that egg substitute was used when eating this dish. Plus, there is no pastry crust. Filled with veggies and lean ham. Awesome!" - Gina
"We love creative ways to prepare vegetables and these asparagus pillows are really delicious. The asparagus roasted in the phyllo dough is such a treat. Especially with the freshly grated Parmesan for saltiness and garlic powder for extra flavor." - The Kitchen Crew
"I asked my husband to bring home a loaf of Italian or French bread so I could make these yummy sandwiches. He showed up with a baguette, so these turned out more like sliders. Cute idea for party food!" - Cheryl
"There are so many ways to enjoy some spring asparagus and these asparagus pesto and ricotta stuffed shells are what I am currently crushing on! Jumbo pasta shells are stuffed with huge chunks of asparagus along with a tasty asparagus pesto giving you a maximum asparagus experience!" - Kevin
"When I was going through treatments for cancer 3 years ago, I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe." - Janet