During blueberry season, we can’t think of anything better than a blueberry pie. They may be one of the easiest pies to make. Since blueberries are bursting with antioxidants they’re healthy, right? No canned pie filling here. While some recipes are traditional and some add a twist, these six fresh blueberry pie recipes all won Blue Ribbons and are made with fresh blueberries.
Grandma Catherine’s Blueberry Pie
“I just wanted a simple blueberry pie recipe. I looked high and low, but I couldn’t find what I was looking for. So I went back to my grandmother’s recipe box from the 1940s and ’50s and found exactly what I wanted. The result was a blueberry pie that made my mouth SING! Sometimes the best recipes are the older ones.” – Catherine
Blueberry Cream Pie (Jess’s Gramma)
“I went back to school at age 50. The first day a cute little blonde sat next to me, she was 18. We became fast friends. Her gramma passed away while we were taking classes. Jess gave me this recipe, so I could remember her gramma too. ” – Joey
Fresh Blueberry Pie
“Fresh blueberry pie is one of my seasonal favorites.” – Tara
Upside Down Blueberry Pie Cheesecake
“I tried this because I had some leftover blueberries from Christmas. My husband loves this one.” – Michelle
Blueberry Goat Cheese Pie
“My grandmother in West Virginia used to make this pie every year in the summertime for family reunions. It was always one of my favorites!” – John
Simple, Very Blueberry Flavored Pie
“I am pretty much a purist when it comes to fruit pies, I don’t add cream or anything else to dilute the wonderful berry flavors.” – Dennis