Pick up some croissants for your next brunch and watch them disappear. When you bite into a flaky and buttery croissant, your taste buds are transported to France. They’re always a favorite. On the rare occasion there are leftover croissants, don’t toss them in the garbage. Use them in a new way! Here are six recipes that’ll use those extra croissants.
Croissant Breakfast Sandwich
"Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit." - Darci
Cheesy Ham & Bacon Breakfast Casserole
"This is one of our favorite "assemble the night before" breakfast casseroles and is a great use for the leftovers from that holiday meal. It's a yummy combination of croissants and Italian bread soaked in a savory eggy custard with smoked ham and three melty kinds of cheese topped with finely crumbled bacon and fresh chives. So delicious!" - Teresa
Cheesy Sausage and Spinach Breakfast Strata
"This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant and buttery touch. The onions give the strata bit of sweetness while the spinach adds an earthy flavor. The egg, sausage, and cheese mixture is fantastic. Great for a game day brunch, luncheon, or even a breakfast for dinner night." - The Kitchen Crew
Croissant Apple Raisin Bread Pudding
"We loved the use of croissants in this recipe. It made the bready part of the recipe really light and flaky. And the custard part of the recipe ... well that was just delicious." - The Kitchen Crew
Cool Cucumber Sandwiches
"You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had a great tuna sandwiche with grapes in it. I loved it so I came home and added my favorite ingredients to make it just perfect!" - Michelle