"My sister cannot get enough of this. Anytime I am grilling you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else and it's so super simple to make." - Christa
"I have been making a pistachio cake and Watergate salad for years. So I decided to combine the two. This is a super moist yet light cake that gets gobbled up every time I make it. Enjoy!" - Melissa
"This Hawaiian Pineapple Delight Dessert Recipe is rich but light. It has a graham cracker crust and a refreshing pineapple spiked whipped topping layer. People go nuts over this easy dessert recipe! It’s perfect for warm months, potlucks, luncheons, anytime!" - Paula
"This citrus cake is cool and fluffy! It's a lightened-up version of a cake that was popular in the 1980s. The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool Whip mixed with vanilla pudding and crushed pineapples. The flavors give the cake a very tropical feel." - The Kitchen Crew
"I love one bowl recipes, and this one is no exception. You spread the cream cheese frosting over it while it’s still hot, so the frosting melts and seeps into the cake, making it a little gooey and dense." - Cassie
"A taste of the tropics, Two Step Pineapple Pound Cake recipe, is super moist and exceptionally easy to make in just two steps. To complete this dessert a simple pineapple glaze is drizzled on top." - Paula
"This recipe takes zucchini bread from good to great! I've gotten many compliments on this bread. It's great for gifts, parties or just slice up a loaf and watch it disappear!" - Diane
"Grilled fruit is always amazing but it’s hot out! Give me something cool! How about grilled fruit sundaes? You can use a lot of different fruits for sundaes but I like to stick with the classic banana which only gets better when you grill it up! I also like to add grilled pineapple to continue with the tropical theme and you can’t skip the caramel sauce!" - Kevin
"Cool, creamy, and tart - the perfect blend for a refreshing summer pie. The sugary, buttery crust is divine. By not baking the crust, you really taste the great buttery flavor. We loved the little bits of pineapple in every bite." - The Kitchen Crew
"I made up this recipe by using different components of other recipes that I have seen and the end result was the most delish, delicate, divine grilled dessert. The grilled phyllo dough gives this recipe a nice crunchy texture while the warm cinnamon grilled pineapple is so juicy. The coconut caramel sauce is to die for and really takes this dessert to the next level." - Leah
"We love a fresh bowl of Ambrosia Fruit Salad at picnics during the summer months. I remember it well when my mother used to make it. All us kids would just eat it all up. The other day I had some at a party. I had the thought..."Wonder how this would taste on a cupcake"?? AWESOME!! Need I say more?" - Linda
"This is not only an impressive cake but it is so very moist and delicious as well. If you take it somewhere, it will disappear so fast that you may not get a slice for yourself!" - Bea
"It's light and refreshing, and it is actually better after a couple of days! Time allows the cake to become moister and more flavorful. This is a great dessert for a large crowd or get together." - Darlene