Refrigerator pickles always remind us of grandma. She used to jar them by the bus load (at least that’s what it felt like to us) and we’d eat them all summer. We’ve found delicious pickle recipes for everything from refrigerator dill pickles to bread and butter pickles to spicy pickles to sweet pickles – basically all your favorites! Check out these easy refrigerator pickles will be your new summer favorites.
“No canner is needed for these crisp, tangy Refrigerator Dill Pickles, and once the spices are assembled, they come together easily…and might just become a new summertime favorite!” – Ann
“Make your own garlic dill pickles at home with this easy recipe, no special equipment needed! Option to make them spicy with the addition of dried chilis.” – Gina
“These are the BEST bread and butter pickles I’ve ever had, because they are the perfect balance of everything: sweet, salt, acid, and flavor. I find a lot of pickle recipes to be either too acidic or too salty- well not these!” – Crystal
“This dill pickle recipe can’t be beat! These 24 hour refrigerator dill pickles are quick, easy, and delicious! It only takes about 15 minutes to prep these homemade pickles and all you’ll need are cucumbers, garlic cloves, fresh dill, and water, vinegar, sugar and salt for the brine.” – Kara
“What’s also great about these Quick and Easy Kosher Dill Refrigerator Pickles is that it’s Low-Carb, Keto, Whole30 and just plain healthy homemade goodness. Why? Because there are NO SUGAR – oh yeah!” – Shay
“Hot, sweet pickles that are amazing on top of burgers or BBQ but are also perfect for nibbling. Their surprising flavor will have you wondering just why you’ve never made them before!” – Donya
“Easy 5 Minute Refrigerator Dill Pickles ~ loaded with garlic and dill flavors; prepped and in the fridge in 5 minutes. This no cook recipe is the best you’ll find!” – Bernie
“Honey Habanero Pickles. Say it over and over because you are about to fall in love with these sweet and spicy morsels. You will also fall in love with how easy it is to make homemade pickles!” – Jessica
“Just wanted to let you know that this is my FAVORITE pickle recipe. My four year old helped me make some this past weekend after a friend gave us some pickling cucs from their garden and they were delicious. I also like to add in some sweet or red onions to pickle in the jar as well and they are so good. Plus the red onions turn everything a pretty color. I love that this makes a few jars because it’s so fun to share them with friends. Thanks for sharing this simple and super tasty recipe!” – Alinna
“Somewhere between a fresh cucumber and a classic dill pickle, these Half-Sour Refrigerator Pickles are perfect with a burger, a sandwich, or for a quick snack!” – Marybeth
“It is so easy to make the best refrigerator dill pickles right in your fridge. Super simple ready in 3 days. If you have cucumbers in our garden or a peck from the local farmers market you can serve these pickles as a side dish for dinner or just a snack.” – Susan
“Make crunchy, spicy dill pickles in your home. It just takes a few ingredients and you can switch the recipe up to make all kinds of different flavored pickles. Never buy store-bought pickles again!” – Jen
“This delicious homemade refrigerator dill pickle recipe is a favorite sandwich sidekick, and also great with grilled burgers. For parties or gatherings add them to the table for everyone to snack on while waiting for all the grilling to be served.” – Joanne
“I have no idea if the authentic deli pickles are made this way, I just make these refrigerator pickles the easiest way I know how. Also the most delicious. Most. Deeeelicious. I like to serve them with a tuna stuffed tomatoes or on top of pulled pork sandwiches!” – April
“This Bread and Butter Pickles recipe is one that I love with all of my heart. Although sweet pickles are my favorite, bread and butter pickles run a close second. Their sweet and tangy crunch are pretty irresistible.” – Lori
“Bright, fresh, garlicky, tangy, and full of that classic dill pickle flavor, these refrigerator dill pickles won’t disappoint! You’ll never go back to store-bought again!” – Caroline
“Crunchy, briny, slightly spicy and full of wonderful dill and garlic flavor, these pickles are the best. I love being able to offer them up at lunch or dinner and everyone is enjoying them to the fullest. They take little time to make and the rewards are fantastic.” – Tara
“This recipe for Refrigerator Sweet Pickles is a perfect way to preserve all those fresh end-of-summer garden cucumbers. The sweet pickles come together in quick and easy fashion, with a short list of ingredients. And there’s no need for any fancy equipment!” – Brenda
