Whether you’re looking for a way to help with portion control or a new way to use that cake mix you have in the pantry – these easy cake pop recipes are an adorable solution! The possibilities and decorations are endless, plus they are a fun dessert recipe to make with the kids. What are you waiting for? It’s time to get cake poppin’!
“This Strawberry Shortcake Cake Pops Recipe results in the most amazing summery cake pops you have ever eaten. Perfect for a summer dessert!” – Elizabeth
“Cake pops can’t be easier than this! Cream cheese, Oreo cookies and melted chocolate will make a perfect gift.” – Eugenie
“There is just something about s’mores that brings people together. If you’ve got graham crackers, marshmallows, chocolate, and a bonfire – count me in! I recently found out that Wilton makes marshmallow flavored candy melts, so I obviously had to make s’mores cake pops. I sort of winged it and made it into a tutorial for you all, and oh boy did they turn out amazing. New favorite for sure! Enough talk, let’s get started!” – Cheryl
“These are as easy as cake pops come. You only need a couple of ingredients and they are ready to go! And just in case you weren’t sure, yes they still taste exactly the same…except they are so much cuter.” – Jessica
“With the Unicorn Cake trend going viral at every turn, I was super excited when I was asked to do a Unicorn Cake this past week (finally). And when my client also asked for super adorable Unicorn Cake Pops? I felt like I had hit the jackpot! It was just SO.MUCH.FUN.” – Rose
“This morning I’m taking a quick break from all of the holiday projects (yes, I’m still working on things!) to bring you an easy and yummy breakfast or brunch appetizer – Cinnamon Roll Cake Pops! I originally shared this idea over at I {HEART} NAPTIME, but I wanted to share it with all of you because with all of the holiday parties, it’s something quick and easy you can throw together that looks and tastes great!” – Kimberly
“Easy cake pops with maple flavor and bits of bacon, a rich chocolate coating and more bacon on the outside. Maple Bacon Cake Pops are SO delicious! Learn how to make cake pops that are perfect game day treats!” – Miranda
“These Key Lime Cake Pops go down in my book as my favorite cake pop flavor ever. Plenty of lime flavor packed into these pops! Key lime cake, key lime frosting AND lime spiked CandiQuik Coating. Seriously. Cannot stop eating these.” – Candiquik
“These Red Velvet Cheesecake Pops are a bite size version of the Ultimate Red Velvet Cheesecake from The Cheesecake Factory. A ball of cheesecake covered in red velvet cake. Does is get any better than that?” – Lindsay
“Instead of taking a batch of brownies to your next gathering with friends or family, gives these little bites of Dove® Dark Chocolate sweet and salty brownie cake pops a try! They make a yummy treat everyone will love!” – Jenn
“Me likes my cheesecake. And one day I decided to try to freeze little balls of it. Because if I don’t find a way to properly portion cheesecake… I’m in big trouble. These are my favorite in the summer. Anytime I want a bite of cheesecake, I just skip to the freezer (yup, skip… if it’s for cheesecake, I’m skipping.) and there it is. I’m not saying I always stick to one… or two… or three… but at least the option is there, right? That’s gotta be worth something.” – Stephanie
“I was surprised how easy it is to make cake pops at home — even with the amazing tie-dye ‘galaxy’ decorations! I’ve included photo step by step directions in the post so you can see exactly how it’s done. Enjoy!” – Stacey
“I made these cake pops last night with the Caramel cake mix and did exactly like you described. We like bigger cake pops, though, so I’d say I got about 24 out of the mix. They were delish. I’d made room in my freezer thinking I’d be storing leftovers for at least a few days, but nope. They were gone after 2 days.” – Alison
“Cookie Dough Pops are like cake pops, only much easier to make (and in this blogger’s opinion, much tastier, too!). I’ll show you how to make this safe-to-eat edible cookie dough with no eggs and with the option to heat treat your flour (recommended if you intend to serve these to others) for a fun and unique snack!” – Sam
“These are carrot cake pops, and they are the easiest, most delicious thing ever. Every single one of these is a perfect bite of carrot cake and cream cheese frosting, coated in a delicious layer of white chocolate, and topped with a cute little Peep. Aren’t they the cutest thing you’ve ever seen?” – Valentina
“These pops are chocolate to the extreme. A rich, chocolate truffle makes up the heart of the pop. Truffles are so incredibly easy to make, if you’ve never made them. Equal parts chocolate and heavy cream, melted and smooth. That chills up hard and you scoop wonderful little truffle balls.” – Dorothy
“Simple Lemon Cake Pops get a festive makeover with these delicious Gold Glitter Cake Pops! Yum! These are so pretty and tasty; just perfect for any party!” – Becky
