18 Mushroom Recipes That Aren’t Just for Vegetarians

“A typical Danish recipe for pork chops and mushroom sauce. The mushroom sauce has the addition of provolone cheese.” – Kathy

“Gnocchi are so cute and I love finding ways to eat them. Plus, I was looking for a way to use up some ingredients that I had. Although it’s meatless, the beans provide protein.” – Carolyn

“I went out to a local restaurant one day and ordered this, and it left me wanting more! I came home and about a week later, I decided to perfect it and it really came out just as good or better than the restaurant chef’s recipe! (Well, that’s my humble opinion!)” – Robyn

“I came up with this recipe after experimenting with some similar stroganoff recipes. My family enjoys it because it’s creamy and comforting. I like it because it’s easy to make.” – Natasha

“These stuffed mushrooms are so friggin’ good it’s hard to stop eating them and you’ll find yourself craving them. Two of these delicacies make me feel overfull, so I refrigerate pairs for meals throughout my week.” – Jill

“A mushroom-crusted beef pot roast that is melt-in-your-mouth tender and smothered in a tasty gravy! Homemade comfort food at its best, made super easily in a slow cooker!” – Kevin

“This is one of my family’s favorites. It’s cheaper than eating out and you can make it in about 15-20 minutes. Use chicken, beef, or shrimp.” – Anne

“This makes a hearty breakfast and/or a good side for a creamy pasta dish. It could be looked at as a retake of the Egg McMuffin. The egg yolk makes a yummy sauce that brings it all together.” – Kathy

“A great side dish or party appetizer.” – Mary

“Having come from a large family, we thrived on comfort foods growing up. My mother was a great cook and could take the cheapest cut of meat and turn it into something tasty and filling. Over my 40-plus years of marriage, I’ve cooked many of her old recipes, tweaking them along the way to better meet my family’s unique tastes. Mom’s Swiss Steak was one of the most satisfying meals and there were never leftovers when she cooked it!” – Julie

“This can be a really special occasion dinner or just a weeknight dinner since it cooks fairly quickly. My husband says this is better than any restaurant steak he has had. Doesn’t get any better than that!” – Jennifer

“This was a last-minute decision for dinner and all I had to shop for was a few of the ingredients to match up with what I already had at home. Lots of great veggies and a little cheese. A delicious combination of flavors that anyone can enjoy.” – George

“Came up with this idea for my husband and my 1st wedding anniversary dinner a little less than a week ago and it came out awesome. He loved it!” – Brandy

“Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is another nice low-carb recipe. If I’m going to stick with any diet, it has to taste good and this definitely was not lacking in good flavor.” – Diane

“You can experiment with this delicious ensemble with different flavors, such as balsamic and even marinara sauce. It is a really versatile recipe and is very comforting.” – Jennifer

“These unbelievably tasty mushrooms owe their creaminess to three kinds of cheese. A kick from spicy sausage perfectly balances the earthiness of the mushroom.” – Joy

“I love to use egg roll wrappers for my cannelloni and stuff them with the ingredients I normally use in lasagna. These are small little bundles of goodness that are great as an appetizer or main dish.” – Linda

“Impressive dinner! Super yummy. I make my own mushroom pate (It is good for many recipes). This is one of my go-to recipes when having a dinner party.” – Deb