Being gluten-free around the holidays can be a challenge… but it doesn’t have to be! Check out these gluten-free Thanksgiving dishes that will have you going back for seconds and maybe even thirds.
“This gluten-free stuffing is moist and so packed with flavor, you would never know how easy it is to make! Perfect for Thanksgiving or any holiday meal!” – Taylor
“Gluten-free Dinner Rolls that taste like grandma’s holiday rolls! We enjoy these at the holidays and year-round!” – Michelle
“No gluten? No dairy? No worries. This Gluten-Free Dairy-Free Green Bean Casserole is just as good as the one you grew up enjoying—maybe even better.” – Grace
“Thanksgiving is just around the corner. Due to my family’s gluten intolerance, we will be bringing our own gluten-free gravy to Thanksgiving dinner. I wanted to make a really simple gravy with the turkey stock I had in the freezer.” – Ester
“My specialty is the Sweet Potatoes. We love this dish – it is so good. I have turned sweet potato casserole haters (including my husband) into sweet potato lovers with it – it’s that good.” – JLPenner
“This healthy, sugar-free cranberry sauce recipe requires just 4 ingredients. Made with fresh cranberries and no sugar, it’s also low carb, paleo, and gluten-free.” – Maya
“Creamy, velvety dairy free mashed potatoes with no butter! The best potatoes to use, and one very important secret ingredient. Dairy-free, paleo, Whole30, gluten-free.” – Natalie
“You’ll love my easy, healthy, Paleo Thanksgiving Turkey with Herb Rub, it’s has such a great fresh flavor!” – Sheena
“No holiday is complete without this easy gluten-free sweet corn spoon bread casserole on the table. Light, fluffy and creamy, with the slightest crust all around. Happy holidays!” – Nicole
“Today I’m sharing one of the easiest ways to turn honeynut squash into a full meal: Vegan & Gluten-Free Roasted Stuffed Honeynut Squash. The stuffing is made with quinoa and chickpeas so it’s packed with protein and fiber, plus we’ve got kale thrown in for our green veggie and raisins for a hint of sweetness.” – Ilene
“Making a homemade gluten-free pumpkin pie does not get any easier than this! A simple crust made with gluten-free Chex cereal with a sweet and perfectly spiced pumpkin filling.” – Audrey
“With Thanksgiving and Christmas just around the corner, I wanted to share some of my favourite holiday season side dishes. This paleo friendly roasted pumpkin dish is a vegetable crowd pleaser and can be served at a festive gathering or as a hearty side dish with your next dinner meal.” – Irena
“Here is the ultimate guide to making the Best Ever Gluten-Free Pie Crust. This flaky, tender gluten-free pie crust recipe handles just as pie crust should and is fabulously easy to roll out.” – Melissa
“Gluten-free Dutch apple pie, made with a simple pie crust on the bottom, filled with over 2 pounds of thinly-sliced, tart apples and topped with a warm crumble topping.” – Nicole
