Not to be confused with a Macaron (completely different delicious dessert) – Macaroons are a bite-sized treat for all coconut lovers out there. From traditional to new and exciting flavors, we’re going nutty for all types of these coconut cookies!
“A gooey coconut macaroon infused with lime and dipped in white chocolate. You just need 7 simple ingredients for these, the main ingredients being shredded coconut, sweetened condensed milk and lime.” – Julianne
“For the true coconut lovers out there – this is my all-time favorite recipe for the Best Coconut Macaroons! Made without sweetened condensed milk, the delicate, sweet flavor of coconut really shines through. Chewy on the inside and perfectly toasted on the outside, dry macaroons are a thing of the past.” – Trish
“These Chocolate Covered Raspberry Macaroons are a twist on a classic family favorite, bursting with fresh raspberries and dipped in melted chocolate!” – Amanda
“I decided to change them up and turn it into a Salted Caramel Coconut Macaroon and it was a fabulous idea! These cookies are to die for – and possibly even better than the original.” – Lindsay
“These coconut macaroons are soft and chewy with the sweet taste of honey.” – Sylvie
“These blueberry macaroons are a no bake raw egg free vegan cookie just about anyone would enjoy. An added bonus is the vibrant dye-free color from the blueberries.” – Laura
“I am crazy in love with these cookies! They were everything I hoped they would be! Sweet and coconutty with the perfect tang of key lime!” – Amber
“Are you a coconut nut? I love Almond Joys more than any other candy. That is why these Chocolate Dipped Chocolate Chip Coconut Macaroons are one of my favorite desserts ever!” – Jenn
“These strawberry coconut macaroons are moist and chewy on the inside and slightly crisp around the edges. Add a little something extra (and pink!) with fresh strawberries.” – Sally
“I L.O.V.E. thin mints. There I said it! So I wanted to come up with some easy low carb cookies that had a similar flavor and texture as a thin mint candy.” – Mellissa
“These pretty-in-pink Chocolate Dipped Cherry Macaroons are sweet mounds of toasted coconut love!” – Brenda
“The mild toasty flavor of matcha powder pairs well with sweet coconut in this fast macaroon recipe.” – Molly
“Chewy and sweet orange coconut macaroons are dipped in dark chocolate for a healthy yet decadent tasting dessert! Easy and fun to make, these delicious macaroons are gluten free, dairy free and Paleo.” – Michele
“These Lemon Coconut Macaroons are so yummy with their light lemon flavor, soft and chewy coconut and white chocolate bottoms! You’ll want to eat them all!” – Lindsay
“I settled on Jenny’s Peanut Butter Coconut Macaroons because I absolutely love coconut (and peanut butter, of course) and I was intrigued since they were also gluten free. This recipe was SUPER simple to throw together and took a grand total of 20 minutes to make (bake time included).” – Liz
“These Double Chocolate Coconut Macaroons are loaded with rich chocolatey flavor – the perfect twist on a classic!” – Cathy
