“BEST CAKE...EVER!!!! I've made it at least 3 times within the past year. Haven't found any cake better...yet!!!” - melanzalone
“Oh. My. Goodness. This is such a yummy cake!! I have never made a better tasting cake before. In fact, until this cake, cake to me was just the vehicle for great frosting!” - mlr27
“The delicious pound cake will be a lovely breakfast treat or go great after dinner with a cup of tea. The ground pecans add wonderful flavor. The glaze helps keep the cake extremely moist. This is delightful!” - Leah
“This recipe was given to my mother by my Great Grandma Armour back in the early 60's. It is the only recipe we have used in our family and for good reason. I have never found another recipe for banana bread that is as moist, easy, and delicious. I absolutely love tried and true old family recipes.” - jayers
“Not overly sweet, just sweet enough, this is the perfect coffee cake! It's a simple, old-fashioned recipe. What makes this so special is the mixture of spices. The cinnamon is the most noticeable, but there's a perfect balance of spices in the cake. Serve with a cup of coffee or tea, and you have one great treat.” - Debbie
“A wonderful holiday twist on a classic butter gooey cake. This cake is rich and decadent. But the chocolate drizzle and peppermint put it over the top. Red velvet cake is an awesome base for this cake. The cream cheese layer has a mint flavoring, chunks of candy canes and blends so good with the bottom layer. Best served slightly warm, this is a wonderful holiday dessert.” - Janet
“ I made your recipe and we thoroughly enjoyed every slice! Thank you for the assist with the pumpkin measurement after my email to you. I had no trouble with your directions. My loaves took a bit more time to test done. This will be a favorite at our house for years to come! Bravo!” - Wizard42
“I made this cake tonight and I have to say - IT IS AMAZING!! My husband says it is his new favorite!” - zabj49
“This was easy to make and travelled well to our Christmas gathering. Everyone loved it!” - auntfizzy
“Best and easiest cheesecake I've ever made. I've actually made it twice as a full cake and once as minis but have never used the water bath and they have all still turned out great. This will forever be my go to recipe for cheesecake.” - Angel_Gatten
“If you love Mounds bars, then you will love this easy and delicious pie. There are layers of happiness with each bite. The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still has a creaminess to it. Simply delicious!” - Leah
“This is my kind of cake. Easy, easy easy and delicious too. Just made it and followed the directions exactly. It turned out perfect.” - JenniferMS
“This is so simple to make, it's ridiculous. Best of all, it's delicious! Everyone that has had a taste has asked for seconds and the recipe.” - ConnieShafer
“Yikes! This recipe is excellent! I made it with a cup of melted butter instead of oil and my husband can't get enough of it! Yum yum!” - VitaminBAKE
“I just made this today. We could barely wait for it to come out of the oven it was smelling so good!!! Then when we ate it...OMG I have no words! Thank you for posting this, it is so very easy to make and so very good. I will definitely be making this again.” - denisereis
“WOW! This cake was a huge hit during the holidays. It has now been added to our list of "tradition foods". You know those foods that you just couldn't imagine not having during the holidays. I love that fact that the longer it sets the better it tastes. Which means you get to enjoy it longer. Yeah right! It doesn't stay around long enough to see just how good it gets. My family thanks you!” - TerryCSA