Grilling season is here! This is your one-stop-shop for all the grilling recipes you need to make your spring and summer cookouts absolutely awesome!
Smokin' Baby Got Back Ribs!
“I really liked the rub a lot! I made my own bbq sauce and the combination was terrific. We smoked them using hickory for about 4 hours at 225 degrees. They were falling off the bone and so delish! I coated the ribs with a mixture of honey mustard and plum jam before adding the rub.” - rhinemaidens3
Steak Kabobs
“I love these! I think they are the best thing cooked on a grill. I fix mine pretty much just like this, except instead, I use pineapple chunks!” - DebiK
Nor's Honey Balsamic Marinated Grilled Chicken
“This is a marinade I came up with that is a little bit sweet and a little spicy. This chicken would be great on sandwiches, marinate wings before grilling over night. serve breasts alone, or top salads with it.” - Adashandapinchoflove
Ginger-Citrus Chicken Thighs off the Grill
“The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really makes it special. You taste the sweetness from the orange, balanced with some spice from the ginger and salty from the soy sauce. I marinated them overnight, and they were so juicy when they came off the grill.” - Janet
Grilled & Stuffed Squash
“I tried this tonight, I used zucchini and stuffed with yellow squash, and a little hamburger, followed the rest of ingredients in this recipe - it turned out amazing. Thanks for sharing, I LOVE the smokey grilled flavor of the squash.” - louie09
Juiciest Hamburgers Ever
“Couldn't wait for July 4th, so we followed your recipe and cooked them on the grill tonight and everybody loved them!!!” - Char1944
Simple, Succulent BBQ Baby Back Ribs
“I love this quick ribs recipe. The meat is tender, delicious and just falls off the bone. The kicked-up BBQ sauce really enhances the flavors. We did add the chili flakes for that extra bite, but these would be just as good without it. Great for your next cookout!” - Janet
Dale's Dazzling Grilled Shrimp
“Made this tonight and shared with some neighbors. They said it was the best shrimp they've ever had!” - Somebody66
Loaded Potatoes Grill Style
“There was nothing left and the kids were asking for more. There was nothing to preparing them and it was easy to store the ingredients while camping. It is going to be a regular camping side from here on out. Thank you for a great recipe!!” - evanorden
Marinated & Grilled Ribeyes
“This is a simple yet delicious ribeye recipe. I let the steaks marinate for about 6 hours and added the ingredients suggested. They grilled up perfectly with so much flavor...no steak sauce needed. Yum!” - Janet
Grilled Shrimp and Sausage with Peppers and Onions
“Awesome, easy meal!” - BakerBurtoun “I made it several times during grilling season. Each time I used potatoes and different color bell peppers. It's such a pretty dish. Sometimes I sprinkled everything with Cajun seasoning and other times I used the salt, pepper, and garlic as written. Either way, delish.” - cjsmamaNikki
Spicy Chicken Thigh Kebabs with Bacon Paste
“This sounds insanely delicious!!! It's a keeper for me and a must try!” - pistachyoo “Another dynamite delectable dish! Gotta give it up for the bacon paste!” - ALTHESIGNGUY
Steak on the Grill
“We made this last weekend and grilled out. It was great! Everyone loved it, and I wouldn't change a thing.” - mrstejano
Red Wine Balsamic Grilled Chicken
“Fixed this for our dinner tonight and it was great. I did differ a bit by using chicken tenders (on sale) and lime juice instead of lemon (what I had available). But all your ingredients make for a tasty grill. Thanks for sharing.” - manofpans
Grilled Vegetables with a Tangy Sauce
“These vegetables were fresh and flavorful without the sauce. But, that sauce! The sauce takes these up a level or two.” - Janet
Papa’s Grilled Chicken With A Twist
“We made this chicken tonight and it was delicious and chicken was really moist inside too! Great recipe!” - pistachyoo “This was sooooooo good! I added about 2 tbl brown sugar to the sauce and we were all fighting over it! I don't like things too spicy and this was definitely not too spicy just a little hint of heat! Thank you for an awesome recipe!” - lorilech
Succulent Herbed Chicken Kabobs
“What can I say, other than YUMMY! We had these delicious chicken kabobs for lunch today. My husband bbqed these kabobs, which the whole family loved.” - WWCook1
Marinated Flank Steak & Mushrooms
“Yummy! My guys loved it! Be sure to use the light soy sauce. I think the full strength might make it way too salty. We grilled it over very high direct heat for 3 minutes on each side. It turned out medium rare, still pink in the center, but not bloody. Delicious! I'm sure my crew will request it again.” - moomiedear
Italian Spiced Pork Chops
“Pork chops can be a boring meat, but I love the flavors that come out in them with this idea. I give your recipe two thumbs up. I like steaks on the BBQ and I have been using the Italian mix balsamic vinegar and oil as a marinade for my steaks and that’s good too.” - DeniseTavares
Grilled Salmon, The House Special
“Very tasty! Marinade longer for better flavor, 8 to 10 hours. Hardly any fishy taste to it, delicious!” - debhorn
Buffalo Cheeseburger, Crunchified
“I just made these with turkey meat, used sliced pepper jack cheese on top of burger and mixed the Ranch dressing with milk and the crumbles (blended it). It was all good. Very good burger.” - Jadkol
Grilled Florida-style Chicken
“The vinegar and seasonings combine to make one flavor packed chicken. I made this just as posted and it's fabulous. Great for a cookout or easy dinner.” - Janet
Grilled Chicken a L' Orange
“Made this tonight. I had run out of red wine vinegar, so substituted balsamic. Still fabulous!” - tmk2002 “Made this tonight for our dinner! We really enjoyed it a lot and it will be a regular in our household. Can't wait to try it for company.” - dlhej