From appetizers to main course to dessert, we have the beer recipes that anyone could crave!
Cheers to these booze-infused recipes!
Game Day Beer Pretzchos
“Beer and pretzels belong together 😉 I made these vegetarian but of course they would be great with a nice chili sauce. ENJOY!!” - 2sweetinc
Fall Harvest Pizza
“I love veggie pizza and this utilizes some of the best fall vegetables AND the best fall beer - pumpkin beer - is used to make the crust! :)” - cmontecillo
Jason's Drunken Beer & Bacon Mac and Cheese
“Yummm! Everyone loves a good mac and cheese. Add bacon and beer to it... wow, takes it over the top! It was really good and creamy from the stovetop. Just as good after it was baked too. Great comfort food.” - Janet
Spicy Sausage & Beer Queso
“This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy, use sweet italian sausage.” - deeleareus
Beer Braised Pork Carnitas Tacos
“I love tacos from taquerias this recipe is super easy and delicious. Great for a get together or for Sunday dinner. Not only is it easy to make, but they are full of flavor. Top the tacos with your favorite toppings and enjoy.” - mamade4
So Easy Homemade Beer Cheese
“Making this again this weekend! My son would say; 'Mom do we have any of that cheese stuff left??' I made cheesy bread with it. Used sliced sourdough bread, spread the cheese and it and put it under the broiler. Freezes well and keeps a long time in the fridge...we are out now though and need more! SO GOOD!” - WHOWANTSPIE
Pretzel-Coated Chicken Tenders with Beer Cheese Sauce
“Wow, what an extremely simple meal and crunchtastic. The aroma of the pretzel crust frying up was pure temptation, so I sliced up Irish Soda Bread for everyone to snack on. My girlfriends' said STAR THIS RECIPE to make again.” - pistachyoo
Raspberry Lager Cupcakes
“It was absolutely delicious and it surprised me that it had apple cider vinegar in it (plus the beer) as one of the ingredients. I ended up making them into mini sized cupcakes and baked them for 10 minutes, they were delightful dessert poppers!” - Maverelle
Beer Batter for Fish
“This is a great beer batter recipe. I love fish & chips. Serve with a little cocktail and/or tarter sauce and malt vinegar for dipping and enjoy! I use this for mostly fish. My favorites in particular are cod, flounder and ocean perch but you can use this batter for anything such as mushrooms, pickles, cheese sticks, chicken, etc.” - Meave
Beer Bacon Cheese Dip and Nachos
“My daughter stopped by for a visit today with her boyfriend. I made this dish, and it was a big hit with them. They are a savory, spicy delight. Enjoy!” - Adashandapinchoflove
Pop-a-Top Beer Biscuits
“I made these early this morning for everyone, and they were so good! Very soft, rose high, and a great biscuit flavor. They were easy to make, and your directions were spot on. I used a microbrewery medium bodied beer that's local to this area - Smoky Mountain Brewery, Vellas Helles (German Lager).” - frenchtutor
Bacon, Beer and Chicken
“To be honest, I really thought the bacon one was the best! Super juicy chicken and of course the bacon made it way better. Enjoy!” - saiahleigh
Maple-Syrup & Beer Braised Pork
“I made this last evening, it was so much better than I expected, and I had high expectations! It was perfectly spiced and very tender, thank you for this amazing recipe!” - mbeachler
Guinness Cupcakes with Nutella Cream Frosting
“The combination of the Guinness beer, dark chocolate and the Nutella cream frosting makes for a very moist, light, not so overly sweet cupcake. This is a favorite!” - 1Artsy1
Grilled Beer Chicken
“I made this chicken last night and it was absolutely delicious!! My son went back for thirds! This recipe has got to be the easiest chicken you will ever make, but one of the tastiest you will ever eat. It's so moist, and if you like chicken skin, it is so delicate and crispy.” - Qtie
Beer, Broccoli & Cheese Soup
“This was so yummy on a cold afternoon...warmed me up :)” - tanya_j0213 “This is so easy and I almost always have the ingredients in the freezer and pantry. A great dish for a busy cold winter meal.” - imbossmare
Beer-In-The-Rear Chicken
“After this way of cooking chicken, you will never want it any other way! The chicken is always moist and oh sooooo good!!” - KimmiK
Beer Butter Roasted Chicken
“This recipe saved my alternative Thanksgiving, juicy and tender with tons of natural flavor!” - Natasha_Rosales
Beer Batter Shrimp Fritters
“YUMMY!! I don't eat fried foods too often, so I'm glad I splurged with this.” - MelBelle
Pam’s Asiago and Rosemary Beer Batter Bread
“It is a moist, dense loaf with great texture, and tastes wonderful. Try it, you will like it.” - wmnofoz