"The guys had told me they didn't want relishes in the deviled eggs because it made it to sweet for them. I came up with something bolder for a guys taste and it came out fantastic." - Sabrina_Nichols
"My Husband and I really loved the stuffed mushroom recipe. We had them for Sunday supper. I had about 5 and Terry ate all the rest in one sitting. I will certainly make these again but hide the leftovers next time." - Tyedye
"I have 4 picky eaters that turn their noses up at anything they can't immediately identify. Two batches of this recipe vanished before the baking pans were completely cool!" - Yrsa
"I made these eggs for Easter. All of the grandchildren and nieces and nephews were so amazed. They couldn't figure out how I got the inside dyed. They loved them." - potluck
"These are absolutely GREAT. Made a double recipe as we were having company. They loved them and had to give out recipe. They could not believe how easy they were." - Joyce_Stone