"Made this for my sister's annual holiday party. No one believed it wasn't bought from a bakery. It looked beautiful. I was told I should 'sell it by the slice.' Thanks so much. One of the best." - thedivachef
"Oh my goodness, Jessica, this is like the best of two worlds. I love a good custard pie and a good rice pudding, now I don't have make a choice! Simple is truly best." - nanaemo
"These are traditionally rolled and tied into knots, but being pressed for time. I used a teaspoon and gently shaped into an egg. They still taste great!" - grandmaX2
"I placed these at everyone's place setting at my dining room table for Easter. Everyone loved them and enjoyed them. thanks for this very appetizing and cute recipe and idea." - kweber1125
"I made this cake today and it is outstanding! I was never a big lover of coconut cake but this is absolutely delicious. I cut a big piece and took some over to our neighbors and it was fifteen minutes later I received a call requesting the recipe." - awpollitt
"The pies were cooling on the kitchen counter, when my sister (who's also my neighbor) dropped by. After a chat she left and stole one of the still-warm pies! But boy is this pie good eating. This recipe is a keeper. Simple to make with ingredients already on hand and... the house smelled divine while they were baking. " - danpas336
"I made this tonight it was my first time ever eating a chess pie and it was so good, even my husband like this and he is a picky eater. It will definitely be made again." - brenda60
"This was so moist and delicious! I made this for my son's 12th birthday. I did mine in a bundt pan, and I forgot to buy nuts so I left them out, but it was so easy, simple and yummy!" - Kate_Lorden
"My husband has always been a big fan of coconut cream pie. Whenever we were at a restaurant and he got it, I'd taste it but it never really turned me on much. Well, let me tell you... Now I am a HUGE fan, but only of THIS one! It truly is an amazing pie." - PaperCraftLadyOnEtsy
"I made these today to bring for Easter dessert. Although I'm not really a baker, these were much easier to make than I thought. My husband and I taste-tested them, and we give them our stamp of approval." - SHUMom2