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Pinched!
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www.crazyforcrust.com
Zucchini Galette
INGREDIENTS
•
1 refrigerated pie crust (from a box of 2)
•
2 ounces cream cheese, softened (I used low-fat)
•
2 tablespoons prepared pesto
•
1 small zucchini squash
•
1 small yellow squash
•
Salt and Pepper to taste
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