Zucchini Crescent Pie Recipe

Name: Zucchini Crescent Pie Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 1 package (8 ounces) refrigerated crescent rolls; 2 medium zucchini, sliced lengthwise and quartered; 1/2 cup chopped onion; 1/4 cup butter, cubed; 2 teaspoons minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 2 eggs, lightly beaten; 2 cups (8 ounces) shredded part-skim mozzarella cheese; 3/4 cup cubed fully cooked ham; 1 medium Roma tomato, thinly sliced

Zucchini Crescent Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/zucchini-crescent-pie" target="_blank">www.tasteofhome.com.</a>

"â??One of my motherâ??s many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, fillingâ??and so easy," says Susan Davis of Ann Arbor, Michigan. "Refrigerated crescent rolls and cooked ham cut prep time but not taste. My family loves it!â?..."

INGREDIENTS

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1 package (8 ounces) refrigerated crescent rolls

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2 medium zucchini, sliced lengthwise and quartered

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1/2 cup chopped onion

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1/4 cup butter, cubed

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2 teaspoons minced fresh parsley

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon pepper

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1/4 teaspoon dried basil

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1/4 teaspoon dried oregano

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2 eggs, lightly beaten

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2 cups (8 ounces) shredded part-skim mozzarella cheese

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3/4 cup cubed fully cooked ham

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1 medium Roma tomato, thinly sliced

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