"A traditional salami and cheese sandwich drizzled with a light vinaigrette. Perfect for a filling lunchtime meal!..."
INGREDIENTS
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1/2 C. olive oil
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1/4 C. red wine vinegar
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2 tsp. minced shallot
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2. tsp. Dijon mustard
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1 clove garlic, minced
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1/2 tsp. dried Italian seasoning
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1/2 tsp. salt
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1/4 tsp. freshly ground black pepper
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4 fresh sub buns
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4 T. mayonnaise
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12 slices Genoa salami
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8 slices provolone cheese
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2 large tomatoes, thinly sliced
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1 small sweet onion, chopped
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1 C. butter lettuce leaves