Yakisoba (Japanese Fried Noodles)

Name: Yakisoba (Japanese Fried Noodles)
Ingredients: 12 oz. yakisoba (rinsed with water and drained); 3 cloves garlic (finely chopped); 2 oz. pork (cut into small pieces and marinated with some soy sauce); 2 oz. cabbage (roughly chopped into pieces); 2 oz. carrot (cut into thin strips); Some scallions (cut into thin threads); 2 tablespoons oil; 2 tablespoons soy sauce; 1 tablespoon sake; 1/2 teaspoon mirin; 3 dashes white pepper powder; 1/2 teaspoon sugar; 1/8 teaspoon sesame oil; Salt to taste

Yakisoba (Japanese Fried Noodles) was pinched from <a href="http://rasamalaysia.com/yakisoba-recipe/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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12 oz. yakisoba (rinsed with water and drained)

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3 cloves garlic (finely chopped)

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2 oz. pork (cut into small pieces and marinated with some soy sauce)

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2 oz. cabbage (roughly chopped into pieces)

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2 oz. carrot (cut into thin strips)

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Some scallions (cut into thin threads)

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2 tablespoons oil

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2 tablespoons soy sauce

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1 tablespoon sake

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1/2 teaspoon mirin

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3 dashes white pepper powder

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1/2 teaspoon sugar

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1/8 teaspoon sesame oil

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Salt to taste

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