Yakisoba (Japanese Fried Noodles)
INGREDIENTS
•
12 oz. yakisoba (rinsed with water and drained)
•
3 cloves garlic (finely chopped)
•
2 oz. pork (cut into small pieces and marinated with some soy sauce)
•
2 oz. cabbage (roughly chopped into pieces)
•
2 oz. carrot (cut into thin strips)
•
Some scallions (cut into thin threads)
•
2 tablespoons oil
•
2 tablespoons soy sauce
•
1 tablespoon sake
•
1/2 teaspoon mirin
•
3 dashes white pepper powder
•
1/2 teaspoon sugar
•
1/8 teaspoon sesame oil
•
Salt to taste
ADVERTISEMENT