Wine-Braised Chuck Roast with Onions Recipe | Epicurious.com
"This tender chuck roast makes two meals. Most of the meat is sliced and served with onion gravy, accompanied by egg noodles, and the rest gets shredded and saved for a warm beef salad . You might want to round out the first meal with a green salad or sautéed spinach...."
INGREDIENTS
•
4 pounds boneless beef chuck roast
•
2 teaspoons salt
•
3/4 teaspoon black pepper
•
2 tablespoons vegetable oil
•
2 pounds onions (4 to 6 medium), halved lengthwise and thinly sliced
•
2 large garlic cloves, finely chopped
•
1 tablespoon tomato paste
•
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried, crumbled
•
1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried, crumbled
•
1 1/2 cups dry white wine
•
1 cup water
•
Accompaniment: 1/2 pound egg noodles, boiled until al dente
•
Garnish: chopped fresh flat-leaf parsley
ADVERTISEMENT