Wine-Braised Beef Brisket

Name: Wine-Braised Beef Brisket
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (3 pound) beef brisket; 1 tablespoon olive oil; 1 red onion, sliced; 1 (14.5 ounce) can beef broth; 1 (8 ounce) can tomato sauce; 1/2 cup red wine

Wine-Braised Beef Brisket was pinched from <a href="http://allrecipes.com/Recipe/Wine-Braised-Beef-Brisket/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is yummy the day you make it, but is even more delicious the next day."..."

INGREDIENTS

•

1 teaspoon dried thyme

•

1 teaspoon salt

•

1/4 teaspoon ground black pepper

•

1 (3 pound) beef brisket

•

1 tablespoon olive oil

•

1 red onion, sliced

•

1 (14.5 ounce) can beef broth

•

1 (8 ounce) can tomato sauce

•

1/2 cup red wine

Go To Recipe

review

►