Whoopie Pies Recipe | Epicurious.com

Name: Whoopie Pies Recipe | Epicurious.com
Prep time: 30 min
Ingredients: 2 cups all-purpose flour; 1/2 cup Dutch-process cocoa powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 cup well-shaken buttermilk; 1 teaspoon vanilla; 1 stick (1/2 cup) unsalted butter, softened; 1 cup packed brown sugar; 1 large egg; 1 stick (1/2 cup) unsalted butter, softened; 1 1/4 cups confectioners sugar; 2 cups marshmallow cream such as Marshmallow Fluff; 1 teaspoon vanilla

Whoopie Pies Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Whoopie-Pies-107615" target="_blank">www.epicurious.com.</a>

"We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much better a day after baking...."

INGREDIENTS

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2 cups all-purpose flour

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1/2 cup Dutch-process cocoa powder

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1 1/4 teaspoons baking soda

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1 teaspoon salt

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1 cup well-shaken buttermilk

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1 teaspoon vanilla

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1 stick (1/2 cup) unsalted butter, softened

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1 cup packed brown sugar

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1 large egg

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1 stick (1/2 cup) unsalted butter, softened

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1 1/4 cups confectioners sugar

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2 cups marshmallow cream such as Marshmallow Fluff

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1 teaspoon vanilla

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