White Chocolate Raspberry Cupcakes
"A vanilla cupcakes with white chocolate chips, filled with raspberry puree and topped with a white chocolate buttercream frosting!..."
INGREDIENTS
•
4oz (113g) butter @ room temp.
•
3/4 cup ((143g) of sugar
•
1 1/4 cup (124g) of flour
•
1/4 tsp (5g) baking soda
•
1 tsp (4.2g) baking powder
•
1/4 tsp (1g) kosher salt
•
2 eggs @ room temp.
•
1/4 cup (30g) sour cream
•
1/3 cup (60g) white chocolate chunks
•
1 tsp (5g) vanilla
•
8 ounces (225g) frozen raspberries
•
1 tablespoon (15g) water
•
3 tablespoons (36g) sugar
•
1 tablespoon (9.5g) cornstarch mixed with 1/4 cup (60g) water
•
5 oz (141g) white chocolate
•
2 cups (260g) confectioners sugar
•
2/3 tsp (4g) vanilla extract
•
4 oz (113g) softened butter
•
1/4 cup (61g) milk
•
Pink food coloring (optional)
ADVERTISEMENT