INGREDIENTS
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White Chocolate Raspberry Cake:
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8 oz. Good Quality White Chocolate Bar, divided
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1/2 Cup Unsalted Butter
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1 Box (17 oz.) Pillsbury Purely Simple Vanilla Cake Mix
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3 Eggs
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1 Cup Buttermilk
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1 1/2 Teaspoons Vanilla Extract
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Filling and Garnish:
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1/2 Cup Seedless Raspberry Jam
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1/2 Cup Fresh Raspberries
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White Chocolate Cream Cheese Frosting:
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1 Package Pillsbury Purely Simple Buttercream Frosting Mix
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1 Package (8 oz.) Cream Cheese, softened
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2 Teaspoons Vanilla Extract
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4 oz. Good Quality White Chocolate Bar, melted
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3 Cups Confectioners Sugar