"A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade!..."
INGREDIENTS
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12 (6-inch) flour tortillas, warmed
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3 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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2 cups chicken broth
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1 cup sour cream
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1 (4-ounce) can diced green chiles
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2 cups shredded cooked chicken
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2 cups shredded Monterrey Jack cheese, divided
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2 tablespoons chopped fresh cilantro leaves