INGREDIENTS
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Ingredients
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1 large sweet red pepper, cut into 1-inch pieces
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1 large green pepper, cut into 1-inch pieces
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1 tablespoon olive oil
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1 large sweet potato, peeled, quartered and sliced
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1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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3 garlic cloves, minced
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1/2 cup water
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1/4 teaspoon pepper
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2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1/4 teaspoon salt