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Pinched!
from
iambaker.net
whipped chocolate buttercream frosting
INGREDIENTS
•
1 1/2 cups (170g) butter, at room temperature
•
4 cups (500g) powdered sugar
•
3/4 cup (94g) cocoa powder
•
4 tablespoons (60ml) heavy whipping cream
•
2 teaspoon (10ml) vanilla extract
•
pinch table salt
Go To Recipe
23
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