Wendy's Copycat Chili (16 cups)

Wendy's Copycat Chili (16 cups) was pinched from <a href="http://www.theslowroasteditalian.com/2014/01/wendys-chili-copycat-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>
INGREDIENTS
2 pounds 93% lean ground beef
2 teaspoon kosher salt, divided
1 teaspoon fresh ground black pepper
4 (8 ounce) cans tomato sauce
2 (15.25 ounce) cans pinto beans, rinsed and drained
2 (15.25 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans fire roasted diced tomatoes with garlic
1 (7 ounce) can roasted green chiles, diced and peeled
2 teaspoons onion powder
2 teaspoons ground cumin
2 tablespoons New Mexico chili powder
1 tablespoon smoked paprika pinch –
1 teaspoon crushed red pepper flakes
1 cup water
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