Wendy's Copycat Chili (16 cups)

Name: Wendy's Copycat Chili (16 cups)
Ingredients: 2 pounds 93% lean ground beef; 2 teaspoon kosher salt, divided; 1 teaspoon fresh ground black pepper; 4 (8 ounce) cans tomato sauce; 2 (15.25 ounce) cans pinto beans, rinsed and drained; 2 (15.25 ounce) cans kidney beans, rinsed and drained; 2 (14.5 ounce) cans fire roasted diced tomatoes with garlic; 1 (7 ounce) can roasted green chiles, diced and peeled; 2 teaspoons onion powder; 2 teaspoons ground cumin; 2 tablespoons New Mexico chili powder; 1 tablespoon smoked paprika pinch –; 1 teaspoon crushed red pepper flakes; 1 cup water

Wendy's Copycat Chili (16 cups) was pinched from <a href="http://www.theslowroasteditalian.com/2014/01/wendys-chili-copycat-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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2 pounds 93% lean ground beef

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2 teaspoon kosher salt, divided

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1 teaspoon fresh ground black pepper

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4 (8 ounce) cans tomato sauce

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2 (15.25 ounce) cans pinto beans, rinsed and drained

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2 (15.25 ounce) cans kidney beans, rinsed and drained

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2 (14.5 ounce) cans fire roasted diced tomatoes with garlic

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1 (7 ounce) can roasted green chiles, diced and peeled

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2 teaspoons onion powder

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2 teaspoons ground cumin

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2 tablespoons New Mexico chili powder

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1 tablespoon smoked paprika pinch –

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1 teaspoon crushed red pepper flakes

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1 cup water

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