WENDY'S CLASSIC GREEK FRESH STUFFED PITA:
INGREDIENTS
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Here’s a replicated recipe for one of Wendy’s Fresh Stuffed Pitas. This recipe makes use of the same dressing and salad based just like the Chicken Caesar Pit. However, the parmesan and chicken will be replaced with a Greek topping that you’ll
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Serves: 4
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Ingredients:
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DRESSING:
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1/2 c water
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1/2 c olive oil
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1/3 c white vinegar
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2 Tbsp egg substitute
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1 Tbsp Romano cheese (grated)
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1 Tbsp Parmesan cheese (grated)
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1/8 Tsp dry, unflavored gelatin
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1/2 Tsp red bell pepper (finely minced)
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1/2 Tsp salt
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1/4 Tsp garlic powder
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1/4 Tsp Worcestershire sauce
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1/8 Tsp coarse ground black pepper
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A dash of thyme
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A dash of basil
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A dash of oregano
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A dash of parsley
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4 pita breads
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6 c chopped romaine lettuce
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1 c crumbled feta cheese (4-oz pkg)
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1/2 c seeded and diced tomato
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1/4 c shredded red cabbage
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1/4 c diced red onion
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1/4 c shredded carrot
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1/4 c thinly sliced and chopped cucumber
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