INGREDIENTS
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Ingredients
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12 ounces cream cheese, softened
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1/2 cup finely chopped walnuts, toasted
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2 tablespoons minced fresh parsley
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1 tablespoon finely chopped green pepper
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1 tablespoon finely chopped onion
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1 teaspoon lemon juice
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1/4 teaspoon ground nutmeg
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Dash salt and pepper
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24 thin slices white sandwich bread, crusts removed