INGREDIENTS
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3 cups all-purpose flour
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2 cups granulated sugar
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1 teaspoon salt
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1 tablespoon baking powder
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¼ teaspoon baking soda
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1 cup vegetable oil
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2 tablespoons lemon juice
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1 tablespoon vanilla extract (use clear to keep the cake white-I didn’t)
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2 teaspoons almond extract
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1 cup cold water